Tacos Golonchas

Houston, Houston, TX 77023
Mexican / Latin
Last inspected: Oct 15, 2025
100
Score
Low Risk

Inspectors have visited Tacos Golonchas three times, with records going back to 2025. On Oct 15, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to zero violations per visit.

Tacos Golonchas' latest score of 100 sits above the Houston average of 88. There isn't much in the file that would give a customer pause.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 15, 2025
Routine
No violations found.
100
Apr 7, 2025
Reinspection (002)
No violations found.
100
Apr 5, 2025
Routine Inspection (001)
9 minor violations.
View 9 violations
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Sanitation. operator of mobile food unit providing / allowing dining area for customers within 100 fee of the mobile food unit..
20-22(d)(07)e
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
General. enough potable water for the needs of the food establishment not provided from a source constructed and operated according to all applicable laws.
20-21.15(a)
64

Frequently Asked Questions

When was Tacos Golonchas last inspected?

The most recent health inspection at Tacos Golonchas on file is from Oct 15, 2025. The public record contains three inspections in total.

How does Tacos Golonchas compare to other restaurants in Houston?

Tacos Golonchas most recently scored 100 out of 100, which is higher than the Houston average of 88.

Has Tacos Golonchas' inspection record improved over time?

Yes. Recent inspections at Tacos Golonchas have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Tacos Golonchas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.