Tacos Mayra

10510 Beechnut St, Houston, TX 77072

Mexican / Latin

Last inspected: Dec 23, 2025

Score

Low Risk

Tacos Mayra appears in inspection records five times, starting in 2024. Tacos Mayra was last inspected on Dec 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Across the inspection history, “hand-washing sink installation” is the issue that surfaces most often, recorded two times.

Tacos Mayra scores about where you'd expect for a Houston restaurant. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 23, 2025

Routine Inspection (001)

3 minor violations. 1 corrected on site.

View 3 violations

Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above

20-21.05(a)

Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)

20-21.19(a)

Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by eliminating harborage conditions.\r\n

20-21.21(a)(04)

Jun 14, 2025

Routine Inspection (001)

2 minor violations.

View 2 violations

General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.

20-21.02(a)(01)

Food employee failed to successfully complete a food handler training course within 60 days of employment.

20-53(f)

Oct 11, 2024

Routine Inspection (001)

3 minor violations.

View 3 violations

Jewelry and nail polish. while preparing food, unless wearing intact gloves, a food employee may not wear artificial polish or artificial fingernails when working with exposed food. while preparing food, a food employee may not wear any jewelry, including medical identification jewelry, on their arms or hands. this subsection does not apply to a plain ring such as a band style ring.

20-21.08(g)

Hand-washing sink installation. hand-washing sink not accessible to employees at all times.

20-21.19(a)

Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.

20-21.19(g)

Oct 10, 2024

Routine

No violations found.

100

Mar 7, 2024

Routine Inspection (001)

3 minor violations. 1 corrected on site.

View 3 violations

Reheating for hot holding. steam tables / bainmaries / warmers / similar hot food holding facilities may not be used for the rapid reheating of time/temperature controlled for safety (tcs) foods. prohibited hot food holding facility used for rapid reheating of time/temperature controlled for safety (tcs) food. (corrected on site)

20-21.04(f)(02)

Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.

20-21.12(g)

Servicing of mobile food units by commissaries; servicing records. operator of mobile food unit failed to maintain copy of servicing records on the mobile food unit for one year from the date of servicing.

20-22(e)(03)

Frequently Asked Questions

When was Tacos Mayra last inspected?

The most recent health inspection at Tacos Mayra on file is from Dec 23, 2025. The public record contains five inspections in total.

What is the most common violation at Tacos Mayra?

Across the inspection record, “hand-washing sink installation” has been cited two times, more than any other issue at Tacos Mayra.

How does Tacos Mayra compare to other restaurants in Houston?

Tacos Mayra most recently scored 86 out of 100, which is about the same as the Houston average of 88.

Has Tacos Mayra's inspection record improved over time?

Results have been roughly steady. Inspections at Tacos Mayra have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tacos Mayra means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tacos Mayra inspected?

Based on the inspection history on file, Tacos Mayra is inspected around three times per year on average.

Nearby Restaurants

Score: 70 — Medium Risk

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6938 Wilcrest Dr

Score: 74 — Medium Risk

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→ All locations in Houston → Mexican / Latin restaurants in Texas → Mexican / Latin restaurants in Houston