Tacos Nunez
Last inspected: Nov 10, 2025
86
Score
Inspectors have visited Tacos Nunez six times, with records going back to 2023. The newest entry in the record is dated Nov 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “refrigerated storage” is the issue that surfaces most often, recorded three times.
Tacos Nunez scores about where you'd expect for a Houston restaurant. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 10, 2025
Routine Inspection (001)
3 minor violations.
View 3 violations
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
86
Jun 27, 2025
Routine Inspection (001)
5 minor violations.
View 5 violations
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
78
Jan 29, 2025
Routine Inspection (001)
2 minor violations. 1 corrected on site.
View 2 violations
General. packaged / unpackaged food stored in contact with water / un-drained ice.
(corrected on site)
20-21.03(a)(05)
A three-compartment sink not used when washing, rinsing and sanitization equipment / utensils manually except where a three-compartment sink is not required under section 20-21.11(b) of this code, in which case the procedure may be performed in the two-compartment sink.
20-21.12(a)
90
Oct 1, 2024
Routine Inspection (001)
7 minor violations.
View 7 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. using shipping containers / milk / produce crates as storage racks / support shelves.
20-21.03(a)(02)c
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
70
Apr 3, 2024
Routine Inspection (001)
3 minor violations.
View 3 violations
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. using shipping containers / milk / produce crates as storage racks / support shelves.
20-21.03(a)(02)c
Materials; general. single-service and single-use articles not made from clean, sanitary, safe materials. materials that are used in the construction of utensils and food-contact surfaces of equipment and single-service and single-use articles allowing the migration of deleterious substances, or imparting odors, color, or taste to, or contributing to the contamination of food under normal use conditions.
20-21.10(a)
86
Dec 21, 2023
Routine Inspection (001)
4 minor violations. 1 corrected on site.
View 4 violations
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
General. using shipping containers / milk / produce crates as storage racks / support shelves.
20-21.03(a)(02)c
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
82
Frequently Asked Questions
When was Tacos Nunez last inspected?
The most recent health inspection at Tacos Nunez on file is from Nov 10, 2025. The public record contains six inspections in total.
What is the most common violation at Tacos Nunez?
Across the inspection record, “refrigerated storage” has been cited three times, more than any other issue at Tacos Nunez.
How does Tacos Nunez compare to other restaurants in Houston?
Tacos Nunez most recently scored 86 out of 100, which is about the same as the Houston average of 88.
Has Tacos Nunez's inspection record improved over time?
Results have been roughly steady. Inspections at Tacos Nunez have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tacos Nunez means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tacos Nunez inspected?
Based on the inspection history on file, Tacos Nunez is inspected around three times per year on average.
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