Tacos Pacos #1
Last inspected: Aug 15, 2025
90
Score
Tacos Pacos #1, located at 10359 Club Creek Dr in Houston, TX, underwent a low-risk inspection on August 15, 2025, with a score of 90. This inspection identified two minor violations concerning the reheating of food for hot holding and the cleaning frequency of special ventilation filters. The facility has a historical pattern of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 15, 2025
Routine Inspection (001)
2 minor violations.
View 2 violations
Reheating for hot holding. refrigerated time/temperature controlled for safety (tcs) cooked foods not reheated rapidly to 165°f or higher before served or placed in a hot food storage facility.
20-21.04(f)(01)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
90
Mar 5, 2025
Routine Inspection (001)
2 minor violations.
View 2 violations
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
90
Jul 24, 2024
Reinspection (002)
No violations found.
100
Jul 23, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
View 4 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Issuance of medallions. mobile food unit operator failed to demonstrate mobility when requested by the health officer/peace officer.
(corrected on site)
20-22(c)(07)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
82
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