Tagliare / World Nectar (E-1)
Last inspected: Jan 16, 2026
74
Score
Tagliare / World Nectar, located at 3950 N Terminal Rd in Houston, TX, underwent a moderate risk inspection on January 16, 2026. This inspection identified six minor violations, including issues with food in unmarked containers when using time as a public health control, TCS food not held at proper hot storage temperatures, and improper date marking on refrigerated ready-to-eat foods. Across five scored inspections, the facility has historically maintained a low-risk profile.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 16, 2026
Routine Inspection (001)
6 minor violations. 4 corrected on site.
74
Jun 21, 2025
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Feb 1, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
May 31, 2024
Reinspection (002)
3 minor violations. 1 corrected on site.
86
May 24, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Violations — Jan 16, 2026 Inspection
General. when time without temperature control is used as the public health control up to a maximum of four hours: food in unmarked containers or packages, or marked to exceed a four-hour limit not discarded.
(corrected on site)
20-21.02(a)(02)b[04]
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Materials; general. all equipment and utensils not maintained in good repair.
(corrected on site)
20-21.10(a)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
20-21.14(c)(01)
Prohibited storage area. food equipment / utensils / laundered linens / single-service and single-use articles shall not be stored in locker rooms / toilet rooms / vestibules / garbage rooms / mechanical rooms / under sewer lines that are not shielded to intercept potential drips / under open stairwells / under other sources of contamination is prohibited except that laundered linens and single-service and single-use articles that are packaged or in a facility such as a cabinet may be stored in a locker room.
(corrected on site)
20-21.14(d)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants