Tamashi Ramen Sushi
Last inspected: Dec 26, 2025
78
Score
Tamashi Ramen Sushi, located at 1214 W 43rd St in Houston, TX, had a low-risk inspection on December 26, 2025, with a score of 78. This inspection identified five minor violations, including issues with food marking for time-without-temperature control, the absence of written procedures for time as a public health control, and TCS food not maintained at 41°F in cold storage. The facility has a history of mostly low-risk inspections over four scored visits.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 26, 2025
Complaint (003)
5 minor violations. 3 corrected on site.
78
Aug 5, 2025
Reinspection (002)
3 minor violations. 1 corrected on site.
86
Apr 7, 2025
Routine Inspection (001)
6 minor violations. 4 corrected on site.
74
Aug 19, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Dec 26, 2025 Inspection
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.
(corrected on site)
20-21.02(a)(02)b[02]
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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