Taqueria Al Estilo Michoacan
Last inspected: Feb 18, 2025
37
Score
The most recent inspection for TAQUERIA AL ESTILO MICHOACAN, located at 1752 Poplar St W in San Antonio, TX, was a High Risk inspection with a score of 37. This inspection identified 3 critical, 2 major, and 7 minor violations, including issues with food storage container labeling and uncovered food in a refrigerator. While this recent inspection indicated several concerns, the facility's historical pattern across seven scored inspections has primarily been low-risk.
7
Inspections
3
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 18, 2025
Routine
3 critical violations. 2 major violations. 7 minor violations.
37
Sep 19, 2024
Routine
1 minor violation.
95
Mar 19, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Dec 6, 2023
Routine
1 critical violation. 2 minor violations.
78
Aug 16, 2023
Routine
No violations found.
100
Apr 5, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Jan 24, 2023
Routine
4 minor violations.
82
Violations — Feb 18, 2025 Inspection
Food storage containers not labeled with contents
3-302.12
Food storage containers not labeled with contents
3-302.12
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Observed tortillas and masa mix being stored in t shirt bags. Ensure to store food items in food grade containers or food grade bags. 228.224(i) Equipment and utensils approved for food use..
228.224(i)
Observed sanitizer step 3 in 3 compartment sink only reached 25 ppm, Ensure that step 3 of the sink reaches between 50ppm - 100ppm. 4-501.114(F) Chemical sanitizer generated on-site, criteria.
4-501.114(F)
Observed sanitizer bucket reading 25ppm, ensure sanitizer reaches between 50-100ppm chlorine. 4-501.114(F) Chemical sanitizer generated on-site, criteria.
4-501.114(F)
In-use utensils stored improperly between uses
3-304.12(E)
Observed no food handler for cook, cook admitted to not having one. Ensure anyone handling food has a food handler or food manager certificate available at site. 228.31(d) Food Handler Training criteria.
228.31(d)
Observed no food manager on-site. Ensure a food manager is on-site during hours of operation. Food manager should have certificate avail and posted in view of the public. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Observed dumpster with lid open, Ensure lid is closed when not in continuous use. 5-501.113(A)(1) Covering receptacles. if contain food residue and are not in continuous use. 5-501.19(C) The location of receptacles and waste handling units not create a public health hazard or nuisance or interfere with the cleaning of adjacent space.
5-501.113(A)(1)
Observed dumpster on grass, Ensure dumpster is on a pad or impervious material. 5-501.11 Outdoor Storage Surface. An outdoor storage surface for REFUSE, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be SMOOTH, durable, and sloped to drain.
5-501.11
Employee not wearing required hair restraint
2-402.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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