Taqueria Ana De Jalisco #2
Last inspected: Dec 31, 2025
90
Score
Taqueria Ana De Jalisco #2, located at 7111 Mlk Blvd in Houston, TX, had a low-risk inspection on December 31, 2025, with a score of 90. This inspection identified two minor violations concerning the cleaning frequency of nonfood-contact surfaces and the accessibility of a hand-washing sink for employees. The facility has a history of mostly low-risk inspections over seven scored visits.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 31, 2025
Routine Inspection (001)
2 minor violations. 1 corrected on site.
View 2 violations
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
90
Sep 12, 2025
Reinspection (002)
No violations found.
100
Sep 10, 2025
Routine Inspection (001)
3 minor violations.
View 3 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
86
May 30, 2025
Routine Inspection (001)
No violations found.
100
Dec 2, 2024
Routine Inspection (001)
1 minor violation.
View 1 violation
Reheating for hot holding. refrigerated time/temperature controlled for safety (tcs) cooked foods not reheated rapidly to 165°f or higher before served or placed in a hot food storage facility.
20-21.04(f)(01)
95
Sep 15, 2024
Routine Inspection (001)
11 minor violations. 3 corrected on site.
View 11 violations
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Manual sanitizing. failure to demonstrate with approval by the department that food-contact surfaces of all equipment and utensils are sanitized by immersion in other solutions of the chemicals specified in items 20-21.12(e)(02) through 20-21.12(e)(04).
20-21.12(e)(05)
Single-service articles. single-service and single-use articles not handled / displayed / dispensed in a manner that prevents contamination of surfaces that may come in contact with food or with the mouth of the user.
20-21.14(c)(02)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Special ventilation. ventilation hood systems and devices not sufficient in number / capacity to prevent grease / condensation from collecting on walls and ceilings.
(corrected on site)
20-21.25(b)(03)
Sanitation. garbage and refuse storage facility for customer use not attached to the exterior of the mobile food unit / not insect and rodent-proof.
20-22(d)(05)
General. mobile food unit not complying with the requirements of article ii.
20-22(b)
Servicing of mobile food units by commissaries; servicing records. operator of mobile food unit failed to maintain copy of servicing records on the mobile food unit for one year from the date of servicing.
20-22(e)(03)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
(corrected on site)
20-22(e)(01)c
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.
20-26(c)
58
Dec 28, 2023
Routine Inspection (001)
3 minor violations.
View 3 violations
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
86
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