Taqueria Arandas-Potranco
Last inspected: Jan 7, 2026
86
Score
The most recent inspection for TAQUERIA ARANDAS-POTRANCO, located at 10538 Potranco Rd in San Antonio, TX 78245, was conducted on January 7, 2026, resulting in a low-risk classification with a score of 86. During this inspection, one major and one minor violation were noted, including issues with date labeling on prepared food items and the proper drying of utensils. TAQUERIA ARANDAS-POTRANCO has a history of mostly low-risk inspections over four recorded visits.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
Ready-to-eat food not date marked
3-501.17(A)
Cleaned equipment or utensils stored improperly
4-903.11(B)(1)
86
Jul 22, 2025
Routine
2 major violations.
View 2 violations
Observed no bleach is red Sani buckets. Correction: ensure to test concertation of sanitizer before use as per 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
4-501.116
Equipment or utensils not clean
4-601.11(A)
82
Jan 24, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Hands not washed when required
2-301.14
Food thawed using improper method
3-501.13(A)
Ready-to-eat food not date marked
3-501.17(A)
Observed red sani buckets with no chlorine sanitizer present. Correction: Ensure that establishment tests all sanitizer before use as per 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
4-501.116
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Wiping cloths used or stored improperly
3-304.14(E)
58
Aug 15, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Observed red sani buckets with less then 50 ppm of bleach. Correction: Ensure to test all sani buckets to ensure correct amount of bleach as per 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
4-501.116
Observed ware washing machine nut able to dispense sanitizer. Correction: Ensure that ware washing machine is able to dispense correct amount of sanitizer as per 4-501.113 Mechanical ware washing equipment, sanitization pressure.
4-501.113
86
Apr 16, 2024
Routine
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Hands not washed when required
2-301.14
Bare hand contact with ready-to-eat food
3-301.11(B)
Observed sanitizer bucket with a bleach concertation over 200 PPM. Correction: Ensure that bleach is between 50-100 PPM as per 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
4-501.114(F)(2)
Ready-to-eat food not date marked
3-501.17(A)
Wiping cloths used or stored improperly
3-304.14(E)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
52
Jan 24, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
In-use utensils stored improperly between uses
3-304.12(A)
Food storage containers not labeled with contents
3-302.12
70
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