Taqueria Arandas #
Last inspected: Jan 13, 2026
50
Score
The most recent inspection for TAQUERIA ARANDAS #, located at 7055 Military Dr W in San Antonio, TX 78227, was conducted on January 13, 2026, and resulted in a high-risk score of 50. This inspection identified three critical, two major, and one minor violation, including improper cooling of prepped food items and inadequate cold holding temperatures for pico de gallo and guacamole. Across three recorded inspections, TAQUERIA ARANDAS # has predominantly received medium-risk classifications.
8
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Observed red Sani bucket with bleach sanitizer at a concertation over 100 PP. Correction: ensure that bleach sanitizer is between 50-100 PPM as per 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
4-501.114(F)(2)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Ready-to-eat food not date marked
3-501.17(A)
2
50
Jun 10, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Sanitizer test kit not available
4-302.14
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Ready-to-eat food not date marked
3-501.17(A)
Observed ware washing machine not dispensing sanitizer. Correction: Ensure that ware washing machine is dispensing sanitizer as per 4-501.113 Mechanical warewashing equipment, sanitization pressure..
4-501.113
2
58
Oct 29, 2024
Routine
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Ready-to-eat food not date marked
3-501.17(A)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Food label missing or inaccurate
3-602.11(B)(1)
Observed ware washing machine not dispensing sanitizer. Correction: Ensure that machine is checked daily with sanitizing strips as per 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
4-501.116
Food storage containers not labeled with contents
3-302.12
55
May 14, 2024
Routine
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Toxic materials not stored separately from food
7-201.11
Ready-to-eat food not date marked
3-501.17(A)
Improper cooling methods used
3-501.15(A)
Food storage containers not labeled with contents
3-302.12
50
Feb 2, 2024
Routine
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Equipment material allows contamination or unsafe migration
4-101.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Improper cooling methods used
3-501.15(A)
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(1)
Observed gasket of refrigerator by orange door was not properly attached. Ensure gasket is replaced. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Food storage containers not labeled with contents
3-302.12
Equipment or utensils not clean
4-601.11(C)
55
Oct 18, 2023
Routine
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)(b)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
During time of inspection, food handler certifications were not provided. Ensure personnel have a current and valid food handler certification. 228.31(d) Food Handler Training criteria.
228.31(d)
Ready-to-eat food not date marked
3-501.17(A)
Single-use articles reused
4-502.13(A)
Food storage containers not labeled with contents
3-302.12
In-use utensils stored improperly between uses
3-304.12(B)
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(1)
50
Jun 15, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. Ensure keeping a hard copy of Food Handler certifications at establishment.
228.31(e)
Physical facilities not cleaned at required frequency
6-501.12
74
Jan 5, 2023
Routine
1 critical violation. 2 minor violations.
View 3 violations
Bare hand contact with ready-to-eat food
3-301.11(B)
Ice scoop handle found in a pool of mold-like residue on the ice scoop attachment. 228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable.
228.223(j)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
78
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