Taqueria Casa Jalisco #3
Last inspected: Dec 8, 2025
82
Score
The most recent inspection for TAQUERIA CASA JALISCO #3, located at 1059 Military Dr Se in San Antonio, TX, was conducted on December 8, 2025, resulting in a low-risk score of 82. This inspection identified one critical and one minor violation, including food residue buildup on refrigerator doors and handles. TAQUERIA CASA JALISCO #3 has a history of mostly low-risk inspections across three scored visits.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 8, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Equipment material allows contamination or unsafe migration
4-101.11
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
82
Mar 11, 2025
Routine
1 minor violation.
View 1 violation
Ventilation hood systems, filters. OBSERVED HOOD VENTS WITH HEAVY GREASE BUILD-UP. ENSURE THAT HOOD VENTS ARE CLEANED REGULARLY TO AVOID GREASE BUILD-UP.
4-202.18
95
Jul 2, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Improper cooling methods used
3-501.15(A)
Time/temperature controlled for safety food, slacking. 3-501.13(B) Thawing. under running water criteria.
3-501.12(B)
74
May 3, 2024
Routine
1 major violation.
View 1 violation
Does the establishment have sufficient capacity to meet peak hot water demands?.
5-103.11(B)
90
Mar 8, 2024
Routine
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
Bare hand contact with ready-to-eat food
3-301.11(B)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Cold Hold (41°F/45°F or below)--non-continuous cooking. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
3-401.14(C)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Improper cooling methods used
3-501.15(A)
Food thermometer not available or accessible
4-302.12(A)
Does the establishment have sufficient capacity to meet peak hot water demands?.
5-103.11(B)
In-use utensils stored improperly between uses
3-304.12(A)
Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling.
228.64(e)
37
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