Taqueria Cazadores

927 Rittiman Rd, San Antonio, TX 78209

Mexican / Latin

Last inspected: Nov 25, 2025

Score

Medium Risk

The health department has logged eight inspections at Taqueria Cazadores, the earliest from 2023. The latest inspection on file is from Nov 25, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

Looking across the full record, “observed food containers in walk-in cooler with no date labels” is the recurring theme, flagged eight times.

By comparison, the average San Antonio facility scores 84, putting Taqueria Cazadores on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2025

Routine

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Food-contact surface not smooth, sealed, or easily cleanable

4-202.11

Ready-to-eat food not date marked

3-501.17(A)

In-use utensils stored improperly between uses

3-304.12(A)

Jun 24, 2025

Routine

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Ready-to-eat food not date marked

3-501.17(A)

Observed outside dumpster with open lid. Ensure to keep lids on dumpster closed when not in use as per: 5-501.113(B) Receptacles and waste handling units be kept covered with tight-fitting lids or doors if kept outside the establishment.

5-501.113(B)

Evidence of pests or pest control inadequate

6-501.111(B)

Feb 4, 2025

Routine

2 critical violations. 4 major violations. 1 minor violation.

View 7 violations

Hot or cold food held at improper temperature

3-501.16(A)(2)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Food thermometer not available or accessible

4-302.12(A)

Ready-to-eat food not date marked

3-501.17(A)

Equipment or utensils not clean

4-601.11(A)

Prohibited toxic material present in facility

7-202.11(A)

In-use utensils stored improperly between uses

3-304.12(E)

Jun 7, 2024

Routine

5 critical violations. 1 major violation.

View 6 violations

Food contacted unclean equipment or utensils

3-304.11

Hands not washed when required

2-301.14

Bare hand contact with ready-to-eat food

3-301.11(B)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Ready-to-eat food not date marked

3-501.17(A)

Feb 16, 2024

Routine

2 critical violations. 1 major violation.

View 3 violations

Bare hand contact with ready-to-eat food

3-301.11(B)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

Ready-to-eat food not date marked

3-501.17(A)

Oct 12, 2023

Routine

1 major violation. 4 minor violations.

View 5 violations

Ready-to-eat food not date marked

3-501.17(A)

In-use utensils stored improperly between uses

3-304.12(B)

Single-use articles reused

4-502.13(A)

Food storage containers not labeled with contents

3-302.12

Food stored improperly or exposed to contamination

3-305.11(A)(3)

Jul 14, 2023

Routine

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Food-contact surfaces not cleaned and sanitized at required frequency

4-602.11(A)(4)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

Ready-to-eat food not date marked

3-501.17(A)

Working containers of toxic materials not identified

7-102.11

Food stored improperly or exposed to contamination

3-305.11(A)(3)

In-use utensils stored improperly between uses

3-304.12(B)

Feb 28, 2023

Routine

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

Working containers of toxic materials not identified

7-102.11

Ready-to-eat food not date marked

3-501.17(A)

In-use utensils stored improperly between uses

3-304.12(B)

Food stored improperly or exposed to contamination

3-305.11(A)(3)

Show all 8 inspections Show less

Frequently Asked Questions

When was Taqueria Cazadores last inspected?

The most recent health inspection at Taqueria Cazadores on file is from Nov 25, 2025. The public record contains eight inspections in total.

What is the most common violation at Taqueria Cazadores?

Across the inspection record, “observed food containers in walk-in cooler with no date labels” has been cited eight times, more than any other issue at Taqueria Cazadores.

How does Taqueria Cazadores compare to other restaurants in San Antonio?

Taqueria Cazadores most recently scored 67 out of 100, which is lower than the San Antonio average of 84.

Has Taqueria Cazadores' inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Cazadores have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Taqueria Cazadores means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Taqueria Cazadores inspected?

Based on the inspection history on file, Taqueria Cazadores is inspected around three times per year on average.

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