Taqueria Datapoint

4503 De Zavala Rd 124, San Antonio, TX 78249

Mexican / Latin

Last inspected: Nov 17, 2025

Score

Low Risk

Taqueria Datapoint appears in inspection records eight times, starting in 2023. The most recent report on file is from Nov 17, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly three violations before.

Looking across the full record, “observed food items inside refrigerator and walk in cooler” is the recurring theme, flagged six times.

The city-wide average sits at 84, which Taqueria Datapoint's 78 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 17, 2025

Routine

1 major violation. 3 minor violations.

View 4 violations

Ready-to-eat food not date marked

3-501.17(A)

Equipment or utensils not clean

4-601.11(C)

In-use utensils stored improperly between uses

3-304.12(A)

Physical facilities not cleaned at required frequency

6-501.12

May 29, 2025

Routine

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Food not cooled to safe temperature within required time

3-501.14(A)(1)

Ready-to-eat food not date marked

3-501.17(A)

Permit holder responsibilities not met

8-304.11(K)

Wiping cloths used or stored improperly

3-304.14(B)(1)

Nov 25, 2024

Routine

2 critical violations. 4 major violations. 4 minor violations.

View 10 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Ready-to-eat food not date marked

3-501.17(A)

Equipment or utensils not clean

4-601.11(A)

Prohibited toxic material present in facility

7-202.11(A)

Observed two kitchen employees handling food items without being Certified Food Handlers. Ensure all kitchen employees handling food items are Certified Food handlers as per 228.31(d) Food Handler Training criteria.

228.31(d)

Physical facilities not cleaned at required frequency

6-501.12

Cleaned equipment or utensils stored improperly

4-903.11(A)(1)

Ventilation system not cleaned properly

6-501.14(A)

Equipment or utensils not clean

4-601.11(C)

Jul 17, 2024

Routine

1 critical violation. 1 major violation.

View 2 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)(b)

Ready-to-eat food not date marked

3-501.17(A)

Feb 19, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Plumbing not installed to prevent backflow

5-203.14

Working containers of toxic materials not identified

7-102.11

In-use utensils stored improperly between uses

3-304.12(E)

Nov 16, 2023

Routine

2 critical violations. 2 major violations.

View 4 violations

Permit Requirement, Prerequisite for Operation. Observed the permit has expired. The permit must be paid. See remarks.

8-301.11.1

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Ready-to-eat food not date marked

3-501.17(A)

Food thawed using improper method

3-501.13(B)

Jul 18, 2023

Routine

3 critical violations. 4 major violations. 1 minor violation.

View 8 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

Certified Food Manager (CFM) Certificate posted in conspicuous location. Observed a CFM certificate was not posted. Post at least one CFM certificate in a location conspicuous to the public.

228.31(a)

Ready-to-eat food not date marked

3-501.17(A)

Sanitizer test kit not available

4-302.14

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

Wiping cloths used or stored improperly

3-304.14(B)(1)

Mar 3, 2023

Routine

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Food not reheated to required temperature for hot holding

3-403.11(A)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

Prohibited toxic material present in facility

7-202.11(A)

Wiping cloths used or stored improperly

3-304.14(B)(1)

Show all 8 inspections Show less

Frequently Asked Questions

When was Taqueria Datapoint last inspected?

The most recent health inspection at Taqueria Datapoint on file is from Nov 17, 2025. The public record contains eight inspections in total.

What is the most common violation at Taqueria Datapoint?

Across the inspection record, “observed food items inside refrigerator and walk in cooler” has been cited six times, more than any other issue at Taqueria Datapoint.

How does Taqueria Datapoint compare to other restaurants in San Antonio?

Taqueria Datapoint most recently scored 78 out of 100, which is lower than the San Antonio average of 84.

Has Taqueria Datapoint's inspection record improved over time?

No. Recent inspections at Taqueria Datapoint have averaged around six violations per visit, up from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Taqueria Datapoint means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria Datapoint inspected?

Based on the inspection history on file, Taqueria Datapoint is inspected around three times per year on average.

Nearby Restaurants

Carl Wanke Elementary

10419 Old Prue Rd

Score: 100 — Low Risk

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