Taqueria De Jalisco
Last inspected: Jan 21, 2026
86
Score
Taqueria De Jalisco, located at 12016 Airline Dr, Houston, TX, had a low-risk inspection on January 21, 2026, with a score of 86. This inspection identified three minor violations concerning the provision of chemical sanitization test kits, protection of outside openings, and the availability of protective covers for water inlets and outlets. Across five scored inspections, the facility has predominantly received low-risk classifications.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 21, 2026
Routine Inspection (001)
3 minor violations.
View 3 violations
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Sanitation. cap and keeper chain / closed cabinet / closed storage tube / other approved protective cover / device not provided for each water inlet / outlet / hose.
20-22(d)(02)e
86
Apr 29, 2025
Routine
No violations found.
100
Mar 10, 2025
Routine
No violations found.
100
Jun 28, 2024
Routine Inspection (001)
2 minor violations.
View 2 violations
Reheating for hot holding. refrigerated time/temperature controlled for safety (tcs) cooked foods not reheated rapidly to 165°f or higher before served or placed in a hot food storage facility.
20-21.04(f)(01)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
90
Mar 28, 2024
Routine Inspection (001)
4 minor violations.
View 4 violations
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Reheating for hot holding. refrigerated time/temperature controlled for safety (tcs) cooked foods not reheated rapidly to 165°f or higher before served or placed in a hot food storage facility.
20-21.04(f)(01)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
82
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