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Taqueria Doña Olga

Houston, Houston, TX 77061
Mexican / Latin
Last inspected: Feb 10, 2026
100
Score
Low Risk

The health department has logged seven inspections at Taqueria Doña Olga, the earliest from 2024. The most recent report on file is from Feb 10, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around two violations each.

“Hand-washing sink installation” accounts for the largest share of issues, appearing three times across the record.

Taqueria Doña Olga's latest score of 100 sits above the Houston average of 88. The record reflects steady performance over time.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Routine
No violations found.
100
Nov 15, 2025
Reinspection (002)
No violations found.
100
Nov 13, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
View 7 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Refrigerated storage. ice intended for human consumption shall not be used as a medium for cooling stored food, food containers, or food utensils, but may be used for cooling tubes conveying beverages or beverage ingredients to a dispenser head.
20-21.03(b)(05)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
Servicing of mobile food units by commissaries; servicing records. owner / permit holder / person in charge / representative of commissary knowingly present or issuing false / fraudulent / untruthful servicing record.
20-22(e)(05)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
70
May 23, 2025
Routine Inspection (001)
1 minor violation.
View 1 violation
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
95
Dec 14, 2024
Routine Inspection (001)
3 minor violations.
View 3 violations
Reheating for hot holding. refrigerated time/temperature controlled for safety (tcs) cooked foods not reheated rapidly to 165°f or higher before served or placed in a hot food storage facility.
20-21.04(f)(01)
Reheating for hot holding. steam tables / bainmaries / warmers / similar hot food holding facilities may not be used for the rapid reheating of time/temperature controlled for safety (tcs) foods. prohibited hot food holding facility used for rapid reheating of time/temperature controlled for safety (tcs) food.
20-21.04(f)(02)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
86
Aug 17, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
View 4 violations
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Special hand-wash procedure. when not utilizing suitable utensils or single-use gloves when handling ready to eat foods employees not washing hands as described under subsection (a) and not compling with the procedure specified in section 20-21.02(c)(04) of this code. (corrected on site)
20-21.08(c)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)
20-21.19(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
82
Apr 5, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
View 4 violations
Reheating for hot holding. refrigerated time/temperature controlled for safety (tcs) cooked foods not reheated rapidly to 165°f or higher before served or placed in a hot food storage facility.
20-21.04(f)(01)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)
20-21.19(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
82

Frequently Asked Questions

When was Taqueria Doña Olga last inspected?

The most recent health inspection at Taqueria Doña Olga on file is from Feb 10, 2026. The public record contains seven inspections in total.

What is the most common violation at Taqueria Doña Olga?

Across the inspection record, “hand-washing sink installation” has been cited three times, more than any other issue at Taqueria Doña Olga.

How does Taqueria Doña Olga compare to other restaurants in Houston?

Taqueria Doña Olga most recently scored 100 out of 100, which is higher than the Houston average of 88.

Has Taqueria Doña Olga's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Doña Olga have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria Doña Olga means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria Doña Olga inspected?

Based on the inspection history on file, Taqueria Doña Olga is inspected around four times per year on average.

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