Taqueria El Campesino
Last inspected: Aug 25, 2025
82
Score
Taqueria El Campesino, located at 7710 Bellaire Blvd in Houston, TX, had its most recent inspection on August 25, 2025, which was categorized as low risk. This inspection identified four minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and the use of a hand-washing sink. Previous inspections for Taqueria El Campesino have also generally been low risk.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 25, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
View 4 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
(corrected on site)
20-21.19(a)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
(corrected on site)
20-21.19(c)
82
Jan 19, 2025
Routine Inspection (001)
9 minor violations. 2 corrected on site.
View 9 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
20-21.10(a)(05)
General. cleaning and sanitizing machine not properly installed / not maintained in good repair.
20-21.13(a)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Presence and use, restrictions, conditions of use. using pesticides that have not been properly registered and approved by appropriate governmental authorities for the purpose of maintaining food service establishments in a sanitary condition.
(corrected on site)
20-21.27(a)(02)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
64
Feb 6, 2024
Routine Inspection (001)
2 minor violations.
View 2 violations
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
90
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