Taqueria El Guanajuantense

7714 Medina Base Rd, San Antonio, TX 78227
Mexican / Latin
Last inspected: Oct 31, 2025
90
Score
Low Risk

Public records show six inspections at Taqueria El Guanajuantense stretching back to 2023. Taqueria El Guanajuantense was last inspected on Oct 31, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Taqueria El Guanajuantense's latest score of 90 sits above the San Antonio average of 84. The record reflects steady performance over time.

6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 31, 2025
Routine
1 major violation.
View 1 violation
Ready-to-eat food not date marked
3-501.17(A)
90
Nov 8, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Equipment or utensils not clean
4-601.11(A)
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
Wiping cloths used or stored improperly
3-304.14(E)
70
Jun 4, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. OBSERVED NO CHLORINE REGISTERED IN ANY COMPARTMENT OF 3 COMPARTMENT SINK. ENSURE YOU ARE ADDING ENOUGH CHLORINE BLEACH TO THE SANITIZE SECTION OF YOUR SINK TO REACH A CONCENTRATION BETWEEN 50-100 PPM.
4-501.114(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Improper cooling methods used
3-501.15(A)
Dead or trapped pests not removed promptly
6-501.112
64
Feb 8, 2024
Routine
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(2)
Restricted-use pesticide applied improperly
7-206.11
Person in charge not controlling unsafe operations
2-103.11(B)
Observed unisex restrooms without covered trash cans. Ensure restrooms used by females have lid on trash can. 5-501.17 Toilet room receptacle, covered.
5-501.17
55
Nov 1, 2023
Routine
3 critical violations.
View 3 violations
Food not cooled to safe temperature within required time
3-501.14(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Bare hand contact with ready-to-eat food
3-301.11(B)
64
Jun 27, 2023
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Plumbing system not maintained in good repair
5-205.15(B)
Observed 3 compartment sink at a maximum temperature of 85F. Ensure it reaches the necessary 110F minimum requirement. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
5-103.11(B)
In-use utensils stored improperly between uses
3-304.12(B)
Food storage containers not labeled with contents
3-302.12
Food stored improperly or exposed to contamination
3-305.11(A)(3)
67

Frequently Asked Questions

When was Taqueria El Guanajuantense last inspected?

The most recent health inspection at Taqueria El Guanajuantense on file is from Oct 31, 2025. The public record contains six inspections in total.

How does Taqueria El Guanajuantense compare to other restaurants in San Antonio?

Taqueria El Guanajuantense most recently scored 90 out of 100, which is higher than the San Antonio average of 84.

Has Taqueria El Guanajuantense's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria El Guanajuantense have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria El Guanajuantense means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria El Guanajuantense inspected?

Based on the inspection history on file, Taqueria El Guanajuantense is inspected around three times per year on average.