Taqueria El Jalisco
Last inspected: Jul 3, 2025
78
Score
The health department has logged four inspections at Taqueria El Jalisco, the earliest from 2024. On Jul 3, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
That's lower than the typical Houston restaurant, which scores around 88. The record reflects steady performance over time.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 3, 2025
Routine Inspection (001)
5 minor violations.
View 5 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
Toilet fixtures. toilet room not provided with at least one covered waste receptacle.
20-21.18(d)
Hand-washing sink supplies. when disposable towels are used, easily cleanable waste receptacles not conveniently located near the hand-washing facilities.
20-21.19(c)
Presence and use, restrictions, conditions of use. poisonous / toxic materials unnecessary for the operation / maintenance of the establishment / cleaning and sanitization of equipment and utensils / control of insects and rodents are prohibited in the food establishment; provided, this requirement does not apply to packaged poisonous / toxic materials that are for retail sale. restricted use pesticides specified in item (03)c of this subsection shall meet the requirements specified in 40 cfr 152, subpart i, classification of pesticides.
20-21.27(a)(01)
78
Sep 20, 2024
Reinspection (002)
1 minor violation.
View 1 violation
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
95
Sep 19, 2024
Routine Inspection (001)
7 minor violations. 2 corrected on site.
View 7 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
(corrected on site)
20-21.10(a)(07)
Manual sanitizing. equipment and utensils not sanitized in the third compartment in a sanitizing solution that is maintained clean according to one of the methods specified in items (01) through (06) of section 20-21.12(e).
(corrected on site)
20-21.12(d)(04)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Toilet fixtures. toilet room not provided with at least one covered waste receptacle.
20-21.18(d)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
70
May 16, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
View 7 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Temperature and pressure measuring devices. ambient air temperature, water pressure, and water temperature measuring devices not maintained in good repair / not accurate within the intended range of use.
20-21.10(f)
Storage. utensils and equipment not air-dried before being stored / not stored in a self-draining position. utensils and equipment may not be cloth-dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
20-21.14(b)(02)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Toilet fixtures. toilet room not provided with at least one covered waste receptacle.
20-21.18(d)
Controlling pests, generally. premises not kept in such condition as to prevent the harborage or feeding of insects or rodents.
(corrected on site)
20-21.21(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
70
Frequently Asked Questions
When was Taqueria El Jalisco last inspected?
The most recent health inspection at Taqueria El Jalisco on file is from Jul 3, 2025. The public record contains four inspections in total.
How does Taqueria El Jalisco compare to other restaurants in Houston?
Taqueria El Jalisco most recently scored 78 out of 100, which is lower than the Houston average of 88.
Has Taqueria El Jalisco's inspection record improved over time?
Results have been roughly steady. Inspections at Taqueria El Jalisco have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Taqueria El Jalisco means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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