Taqueria El Limon
Last inspected: Dec 12, 2025
95
Score
Taqueria El Limon, located at 9220 Clearwood in Houston, TX, had a low-risk inspection on December 12, 2025, with a score of 95. This inspection noted one minor violation regarding the cleaning frequency of special ventilation filters. Historical records show that Taqueria El Limon has consistently received low-risk ratings across its four recorded inspections.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 12, 2025
Routine Inspection (001)
1 minor violation.
View 1 violation
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
95
Jun 20, 2025
Routine Inspection (001)
2 minor violations.
View 2 violations
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
90
Nov 19, 2024
Routine Inspection (001)
2 minor violations.
View 2 violations
General. at least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.
20-21.24(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
90
Feb 27, 2024
Routine Inspection (001)
1 minor violation.
View 1 violation
Reheating for hot holding. refrigerated time/temperature controlled for safety (tcs) cooked foods not reheated rapidly to 165°f or higher before served or placed in a hot food storage facility.
20-21.04(f)(01)
95
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