Taqueria El Sabrosito De San Luis
Last inspected: Jan 12, 2026
74
Score
TAQUERIA EL SABROSITO DE SAN LUIS, located at 7519 Somerset Rd in San Antonio, TX, had a recent inspection on January 12, 2026, resulting in a moderate risk score of 74. This inspection noted one critical, one major, and one minor violation, including issues with moldy food, uncovered food storage, and the absence of chlorine test strips. The facility has a history of moderate-risk inspections over three recorded evaluations.
3
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 12, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Ensure to remove any moldy foods (i.e. tortillas in freezer)
Ensure to provide chlorine test strips. Amazon link was provided in case customer needs guidance on where to purchase, you can also find at restaurant depot and ace mart.
Ensure to cover all foods stored in walk in coolers/freezers.
74
Sep 30, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Rotate red onions and any product not in sound condition
Strips provided were not correct strips. Provide proper bleach test strips.
Ensure to cover all foods in refrigeration units.
74
Aug 8, 2025
Routine
5 critical violations. 2 major violations. 6 minor violations.
View 13 violations
raw shelled eggs sitting out at room temperatures. Ensure to have time hold of no more than 4 hours, labeled on items held in danger zone (between 41 degrees F and 135 degrees F)
Uncovered containers of raw meat was being stored above uncovered container of cooked rice. Ensure to store all raw products below and/or away from ready to eat/cooked foods
Employees were not observed to be washing hands properly. No hand soap at hand sink.
Observed spray can of hot shot and flea powder, as well as medication pills, and makeup palette being stored on top of single service items, as well as next to canned foods, etc. Observed spray bottle storing sanitizer that was not properly labeled. Observed masa for tortillas being stored in trash bags. Ensure that all foods are stored in food grade bags/containers only. Sanitizer made of bleach and water should be maintained between 50-100ppm.
Employes working in kitchen should have food handler certificates obtained and kept on site.
Provide sanitizing test strips to ensure sanitizer is being prepared properly.
Observed prepared foods and opened packages of foods that did not have proper date marking labels. Ensure that foods are stored no longer than 7 days, with preparation day/opening day counting as day 1.
Hand sink in kitchen was not supplied with hand soap and paper towels. Issue was corrected on site.
Ensure to properly cover all foods in storage in cold hold units.
Ware washing sink had uncovered menudo and package of chicken that was defrosting at room temperature. First two compartments were filled with dirty dishes. Ensure that sink is properly cleaned and sanitized prior to preparing foods in compartments. Ware washing sink had no hot water due to cutting off at bottom. Ensure that hot water is readily available at all times.
Thawing at room tmperature is not allowed. Ensure to thaw in following manners: in microwave prior to cooling, under running room temperature water, or overnight in cold hold unit holding 41 degrees F and below.
microwaves should be thoroughly cleaned along interior to remove buildup.
All personal items should be stored in a designated area away from food and food contact surfaces. This includes but is not limited to makeup, sweaters, purses, drinks, medications, foods, etc
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