Taqueria El Sol
Last inspected: Jan 7, 2026
100
Score
Taqueria El Sol, located at 10607 Bauman Rd in Houston, Texas, had a low-risk inspection on January 7, 2026, with a score of 100. No violations were recorded during this most recent inspection. The facility has a historical pattern of low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Routine
No violations found.
100
Oct 29, 2025
Routine Inspection (001)
2 minor violations.
View 2 violations
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink supplies. when disposable towels are used, easily cleanable waste receptacles not conveniently located near the hand-washing facilities.
20-21.19(c)
90
Mar 7, 2025
Routine Inspection (001)
No violations found.
100
Jan 7, 2025
Reinspection (002)
2 minor violations.
View 2 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Water under pressure. water under pressure and at required temperature not provided to all fixtures and equipment that use water. if hot water is used, it shall be at least 110°f (43°c) except as specified in sections 20-21.12(d)(02) and 20-21.19(b) of this code.
20-21.15(c)
90
Jan 6, 2025
Routine Inspection (001)
8 minor violations. 3 corrected on site.
View 8 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Water under pressure. food establishment operating without hot and/or cold water under pressure. hot and/or cold water not available at establishment
20-21.15(c)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
Sanitation. mobile food unit operator providing or allowing a sign or banner to remain that is not attached to and solely supported by the mobile food unit.
(corrected on site)
20-22(d)(07)b
Issuance of medallions. operator of mobile food unit failed to display in the mobile food unit in plain view of the public the proof of restroom availibility statement.
(corrected on site)
20-22(c)(05)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
67
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