Taqueria El Tapatio De Jalisco
Last inspected: Jan 9, 2026
61
Score
The most recent inspection for TAQUERIA EL TAPATIO DE JALISCO, located at 10410 Culebra Rd in San Antonio, TX, resulted in a moderate risk score of 61. This inspection identified two critical and four minor violations, including improper cooling of prepared foods and cold holding temperatures above 41°F. Previous inspections at this San Antonio, TX establishment have also indicated high-risk conditions.
8
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 9, 2026
Routine
2 critical violations. 4 minor violations.
View 6 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Printed t-shirt bags are not approved for food use/storage. ---> Masa stored in printed t-shirt bags. 228.224(i) Equipment and utensils approved for food use..
228.224(i)
Equipment or utensils not clean
4-601.11(C)
Outer openings not protected against pests
6-202.15(D)
61
Jun 25, 2025
Routine
4 critical violations. 1 minor violation.
View 5 violations
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Toxic materials not stored separately from food
7-201.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Outer openings not protected against pests
6-202.15(D)
52
Jan 22, 2025
Routine
3 critical violations. 2 major violations.
View 5 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Food is unsafe, adulterated, or misrepresented
3-101.11
Hot or cold food held at improper temperature
3-501.16(A)(1)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Obtain food thermometers that are easily readable and thermometers for coolers. 4-203.12 Food thermometers--easily readable. 4-502.11(B) Food thermometers--calibrated.
4-203.12
52
Sep 3, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Wiping cloths used or stored improperly
3-304.14(B)(1)
82
May 23, 2024
Routine
3 critical violations. 1 major violation.
View 4 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Chemical sanitizer generated on-site, criteria. CHLORINE SANITIZER CONTAINERS IN FRONT SERVING AREA SOLUTION TOO STRONG. USE CHLORINE TEST STRIPS WHEN ADDING CHLORINE. DISCONTINUE USING SOAP IN SANITIZING CONTAINERS.
4-501.114(F)
Food thermometers--easily readable. PLACE THERMOMETERS IN REFRIGERATORS-2 COOLERS IN KITCHEN AND UNITS IN THE FRONT/SERVING AREA FOR SALSAS/MILK.
4-203.12
58
Dec 18, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
82
Sep 8, 2023
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Temperature measuring devices shall be designed to be easily readable. No thermometers observed in reach in cooler. Place thermometers in refrigerator in the kitchen, prep cooler and cooler for salsas in dining room.
4-204.112(D)
Equipment or utensils not clean
4-601.11(A)
Equipment and utensil design and construction. safe materials and maintained in good repair. See seals/ gaskets of refrigerator doors not in good condition.
228.223(h)
67
Jan 12, 2023
Routine
3 critical violations. 2 major violations.
View 5 violations
INSTALL BACK FLOW PREVENTOR FOR WATER HOSE IN KITCHEN.
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Certified Food Protection Manager Certification. OBSERVED NO FOOD MANAGER ON SITE AT TIME OF INSPECTION. RENEW OR OBTAIN CERTIFICATION.
228.221(a)(4)(A)
Ready-to-eat food not date marked
3-501.17(B)
Food Handler Training criteria. FOOD HANDLER CERTIFICATION EXPIRED OR NOT OBTAINED FOR STAFF ON SITE. OBTAIN OR RENEW BY ROUTINE INSPECTION.
228.31(d)
52
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