Taqueria Guadalajara #3
Last inspected: Dec 3, 2025
41
Score
TAQUERIA GUADALAJARA #3, located at 2603 Goliad Rd in San Antonio, TX, underwent a high-risk inspection on December 3, 2025. This inspection identified violations including cooked food held at an improper temperature, chicken thawing in standing water, and an expired food handler certification. Previous inspections for TAQUERIA GUADALAJARA #3 have predominantly been medium-risk.
8
Inspections
3
Critical latest
3
Major latest
3
Minor latest
Inspection History
Dec 3, 2025
Routine
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
Time used as public health control not properly documented
3-501.19(B)
Bare hand contact with ready-to-eat food
3-301.11(B)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Food thawed using improper method
3-501.13(B)
Observed food handler certification expired in September of 2024. Ensure employees have a valid food handlers' certification as per 228.31(d) Food Handler Training criteria.
228.31(d)
Ready-to-eat food not date marked
3-501.17(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Observed using single use buckets for multiple purposes of storing other foods. Ensure to use reusable food grade containers only as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Equipment or utensils not clean
4-601.11(B)
41
Aug 1, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Bare hand contact with ready-to-eat food
3-301.11(C)
Outer openings not protected against pests
6-202.15(C)
Cleaned equipment or utensils stored improperly
4-903.11(B)(2)
Observed using single use buckets for multiple purposes of storing other foods. Ensure to use reusable food grade containers only as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
67
Feb 5, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
82
Aug 29, 2024
Routine
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Ready-to-eat food not date marked
3-501.17(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Food stored improperly or exposed to contamination
3-305.11(A)(3)
58
May 24, 2024
Routine
3 critical violations.
View 3 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
64
Jan 3, 2024
Routine
2 critical violations.
View 2 violations
Bare hand contact with ready-to-eat food
3-301.11(B)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
74
Aug 28, 2023
Routine
3 critical violations. 1 major violation.
View 4 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(1)
Toxic materials not stored separately from food
7-201.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Ready-to-eat food not date marked
3-501.17(A)
58
Jan 30, 2023
Routine
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Bare hand contact with ready-to-eat food
3-301.11(B)
Food not cooled to safe temperature within required time
3-501.14(A)(1)
Ready-to-eat food not date marked
3-501.17(A)
Ventilation system not cleaned properly
6-501.14(A)
Hose in 3 compartment sink hangs below the flood plain. Must have an air gap from the bottom of the nozzle to the top of the flood plain to prevent backflow. Air gap must be 2 times the diameter of the nozzle or 1 inch, whichever is greater.
5-204.12
Food storage containers not labeled with contents
3-302.12
50
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