Taqueria Guadalajara #4
Last inspected: Dec 15, 2025
50
Score
The most recent inspection for TAQUERIA GUADALAJARA #4, located at 5818 Culebra Rd in San Antonio, TX, was a high-risk inspection with a score of 50. This inspection identified one critical, four major, and three minor violations. These included issues with utensil cleanliness, bare hand contact with ready-to-eat foods, and improper labeling of chemicals.
9
Inspections
1
Critical latest
4
Major latest
3
Minor latest
Inspection History
Dec 15, 2025
Routine
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Bare hand contact with ready-to-eat food
3-301.11(B)
Equipment or utensils not clean
4-601.11(A)
Working containers of toxic materials not identified
7-102.11
Observed no food manager present at establishment. Ensure there is a food manager present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Observed employee handling food without food handler training. Ensure all employees handling food have food handler training as per 228.31(d) Food Handler Training criteria.
228.31(d)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Equipment or utensils not clean
4-601.11(C)
Employee eating, drinking, or using tobacco in food area
2-401.11
50
Jul 22, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Bare hand contact with ready-to-eat food
3-301.11(B)
Equipment or utensils not clean
4-601.11(A)
Observed no food manager present at establishment. Ensure there is a food manager present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Ready-to-eat food not date marked
3-501.17(A)
Equipment or utensils not clean
4-601.11(C)
Employee eating, drinking, or using tobacco in food area
2-401.11
58
Feb 18, 2025
Routine
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Bare hand contact with ready-to-eat food
3-301.11(B)
Observed no food manager present at establishment. Ensure there is a food manager present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Observed employees handling food without food handler training. Ensure all employees prepping and handling food have food handler training as per 228.31(d) Food Handler Training criteria.
228.31(d)
Equipment or utensils not clean
4-601.11(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Single-use articles reused
4-502.13(A)
50
Sep 19, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Food thermometer not available or accessible
4-302.12(A)
Trash receptacle must be covered. 5-501.17 Toilet room receptacle, covered.
5-501.17
Food stored improperly or exposed to contamination
3-305.11(A)(3)
61
May 21, 2024
Routine
4 major violations. 1 minor violation.
View 5 violations
Food thawed using improper method
3-501.13(B)
Ready-to-eat food not date marked
3-501.17(A)
The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
228.31(e)
Food thermometer not available or accessible
4-302.12(A)
In-use utensils stored improperly between uses
3-304.12(B)
64
Oct 10, 2023
Routine
2 critical violations. 1 minor violation.
View 3 violations
Equipment material allows contamination or unsafe migration
4-101.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
In-use utensils stored improperly between uses
3-304.12(B)
70
Aug 22, 2023
Routine
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Improper cooling methods used
3-501.15(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Cleaned equipment or utensils stored improperly
4-903.11(B)(2)
Cleaned equipment or utensils stored improperly
4-903.11(B)(1)
Equipment or utensils not clean
4-601.11(C)
Outer openings not protected against pests
6-202.15(D)
Physical facilities not in good repair
6-501.11
50
May 26, 2023
Routine
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
Bare hand contact with ready-to-eat food
3-301.11(B)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(2)
Sanitizer test kit not available
4-302.14
Working containers of toxic materials not identified
7-102.11
Equipment or utensils not clean
4-601.11(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
45
Jan 17, 2023
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Working containers of toxic materials not identified
7-102.11
Ready-to-eat food not date marked
3-501.17(A)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
67
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