Taqueria Guadalupana S&A

6223 Bellaire Blvd, Houston, TX 77082

Mexican / Latin

Last inspected: Oct 25, 2025

Score

Low Risk

Across the available record, Taqueria Guadalupana S&A has four inspections on file, the first dated 2024. Taqueria Guadalupana S&A was last inspected on Oct 25, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have flagged more than earlier ones: around three violations per visit lately, up from roughly zero violations before.

The pattern that stands out is “hand-washing sink installation”, which has been cited two times.

That falls roughly in the middle of the pack for Houston restaurants. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 25, 2025

Routine Inspection (001)

3 minor violations. 1 corrected on site.

View 3 violations

Reheating for hot holding. refrigerated time/temperature controlled for safety (tcs) cooked foods not reheated rapidly to 165°f or higher before served or placed in a hot food storage facility.

20-21.04(f)(01)

Reheating for hot holding. steam tables / bainmaries / warmers / similar hot food holding facilities may not be used for the rapid reheating of time/temperature controlled for safety (tcs) foods. prohibited hot food holding facility used for rapid reheating of time/temperature controlled for safety (tcs) food.

20-21.04(f)(02)

Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)

20-21.19(a)

May 4, 2025

Complaint (003)

1 minor violation.

View 1 violation

Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.

20-21.12(g)

Jan 10, 2025

Complaint (003)

No violations found.

100

Jul 26, 2024

Routine Inspection (001)

4 minor violations. 1 corrected on site.

View 4 violations

Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.

20-21.04(i)

Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above

20-21.05(a)

Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)

20-21.19(a)

Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.

20-21.25(b)(03)

Frequently Asked Questions

When was Taqueria Guadalupana S&A last inspected?

The most recent health inspection at Taqueria Guadalupana S&A on file is from Oct 25, 2025. The public record contains four inspections in total.

What is the most common violation at Taqueria Guadalupana S&A?

Across the inspection record, “hand-washing sink installation” has been cited two times, more than any other issue at Taqueria Guadalupana S&A.

How does Taqueria Guadalupana S&A compare to other restaurants in Houston?

Taqueria Guadalupana S&A most recently scored 86 out of 100, which is about the same as the Houston average of 88.

Has Taqueria Guadalupana S&A's inspection record improved over time?

No. Recent inspections at Taqueria Guadalupana S&A have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Taqueria Guadalupana S&A means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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