Taqueria Hecho En Mexico #3
Last inspected: Jun 12, 2025
86
Score
Taqueria Hecho En Mexico #3, located at 2001 Gessner in Houston, TX, underwent a low-risk inspection on June 12, 2025, with a score of 86. This inspection identified three minor violations concerning refrigerated storage, lighting levels, and the cleanliness of special ventilation filters. Across six scored inspections, the facility has predominantly maintained a low-risk status.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 12, 2025
Routine Inspection (001)
3 minor violations.
View 3 violations
Refrigerated storage. ice intended for human consumption shall not be used as a medium for cooling stored food, food containers, or food utensils, but may be used for cooling tubes conveying beverages or beverage ingredients to a dispenser head.
20-21.03(b)(05)
General. at least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.
20-21.24(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
86
Mar 13, 2025
Reinspection (002)
No violations found.
100
Feb 17, 2025
Routine Inspection (001)
4 minor violations.
View 4 violations
Condemnation and disposition of contaminated food. tagged food / equipment used/not held pursuant pending disposition.
20-02
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
20-21.02(a)(01)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Sanitation. owner / operator of mobile food unit serving / storing / displaying food / beverages on attached device / equipment intended to increase selling / serving / displaying capacity.
20-22(d)(07)
82
Oct 19, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
View 6 violations
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
74
Jul 6, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
View 5 violations
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
78
Dec 5, 2023
Routine Inspection (001)
2 minor violations. 1 corrected on site.
View 2 violations
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
90
Violations — Jun 12, 2025 Inspection
Refrigerated storage. ice intended for human consumption shall not be used as a medium for cooling stored food, food containers, or food utensils, but may be used for cooling tubes conveying beverages or beverage ingredients to a dispenser head.
20-21.03(b)(05)
General. at least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.
20-21.24(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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