Taqueria Jalisco #3
Last inspected: Dec 4, 2025
61
Score
The most recent inspection for TAQUERIA JALISCO #3, located at 6010 Old Pearsall 402 in San Antonio, TX 78242, was conducted on December 4, 2025, resulting in a moderate risk score of 61. This inspection identified three critical violations, including improper sanitizer concentration, raw seafood stored above ready-to-eat salsa and next to raw beef, and a cold-holding temperature of 45-47°F for salsa. Historical data indicates that TAQUERIA JALISCO #3 has primarily received high-risk scores across its three recorded inspections.
7
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 4, 2025
Routine
3 critical violations. 1 minor violation.
View 4 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Observed bleach sanitizer in 3 comp sink at a concertation over 200 ppm. Correction: ensure that bleach sanitizer is between 50-100 PP as per 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
4-501.114(F)(2)
Evidence of pests or pest control inadequate
6-501.111(B)
61
Jun 26, 2025
Routine
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Bare hand contact with ready-to-eat food
3-301.11(B)
Observed food protection manager certification expired for both manager and cook. Correction: ensure to renew certification as per 228.221(a)(4)(A) Certified Food Protection Manager Certification.
228.221(a)(4)(A)
Hands not washed when required
2-301.14
Food is unsafe, adulterated, or misrepresented
3-101.11
Equipment or utensils not clean
4-601.11(A)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Outer openings not protected against pests
6-202.15(D)
Equipment or utensils not clean
4-601.11(C)
Evidence of pests or pest control inadequate
6-501.111(B)
39
Dec 5, 2024
Routine
5 critical violations. 3 major violations. 1 minor violation.
View 9 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Bare hand contact with ready-to-eat food
3-301.11(B)
Observed expired food protection manager certification. certificate expired in August. Correction: ensure to renew food protection manager certification as per 228.221(a)(4)(A) Certified Food Protection Manager Certification.
228.221(a)(4)(A)
Food permit has not been paid for. Correction: Establishment has 10 days to pay for food permit as per 8-301.11.1 Permit Requirement, Prerequisite for Operation.
8-301.11.1
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Observed red Sani bucket that employee said they put bleach in but had a concertation less then 25 ppm. Correction: ensure to test all Sani buckets with sanitizing testing strips as per 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
4-501.116
Food thermometer not available or accessible
4-302.12(A)
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
33
Jun 10, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Ready-to-eat food not date marked
3-501.17(A)
Pesticides and rodenticides application criteria. OBSERVED MANAGER SPRAYING HOME USE PESTICIDE IN KITCHEN STORAGE AREA. DO NOT USE HOME USE PESTICIDES INSIDE COMMERCIAL BUSINESS.
228.223(k)(2)
Evidence of pests or pest control inadequate
6-501.111(B)
70
Feb 9, 2024
Routine
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(2)
Improper handwashing procedure
2-301.12(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Plumbing system not maintained in good repair
5-205.15(B)
Working containers of toxic materials not identified
7-102.11
Ready-to-eat food not date marked
3-501.17(A)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(1)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Wiping cloths used or stored improperly
3-304.14(B)(1)
35
Dec 14, 2023
Routine
4 critical violations. 3 minor violations.
View 7 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Plumbing system not maintained in good repair
5-205.15(B)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Bare hand contact with ready-to-eat food
3-301.11(B)
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(1)
Evidence of pests or pest control inadequate
6-501.111(B)
Single-use articles reused
4-502.13(A)
47
Sep 1, 2023
Routine
3 critical violations. 4 major violations. 1 minor violation.
View 8 violations
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Gloves used incorrectly or not changed when required
3-304.15(A)
Ready-to-eat food not date marked
3-501.17(A)
Sanitizer test kit not available
4-302.14
Observed thermometer in reach-in cooler showing temperature of 0F. External thermometer of the same unit not working. Corrective Actions: Ensure all thermometers are accurate. As per: 4-203.11 Food thermometers--accurate, ±2 degrees Fahrenheit.
4-203.11
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Food stored improperly or exposed to contamination
3-305.11(A)(3)
41
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