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Taqueria La Divina Trinidad

15164 Galveston Blvd, Houston, TX 77598
Mexican / Latin
Last inspected: Nov 12, 2025
100
Score
Low Risk

Inspectors have visited Taqueria La Divina Trinidad eight times, with records going back to 2024. The most recent visit was on Nov 12, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Applicability of article” comes up most often, recorded three times in the inspection record.

The city-wide average for Houston sits at 88, putting Taqueria La Divina Trinidad on the better side of that line. The record reflects steady performance over time.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 12, 2025
Reinspection (002)
No violations found.
100
Nov 10, 2025
Routine Inspection (001)
8 minor violations.
View 8 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
General. enough potable water for the needs of the food establishment not provided from a source constructed and operated according to all applicable laws.
20-21.15(a)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
Issuance of medallions. mobile food unit operator failed to demonstrate mobility when requested by the health officer/peace officer.
20-22(c)(07)
67
Jul 1, 2025
Routine Inspection (001)
No violations found.
100
Jun 30, 2025
Routine
No violations found.
100
Jan 10, 2025
Routine Inspection (001)
No violations found.
100
Jan 9, 2025
Routine Inspection (001)
8 minor violations. 1 corrected on site.
View 8 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)
20-21.19(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
Issuance of medallions. mobile food unit operator failed to demonstrate mobility when requested by the health officer/peace officer.
20-22(c)(07)
67
Apr 29, 2024
Reinspection (002)
No violations found.
100
Apr 27, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
View 5 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)
20-21.19(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
78

Frequently Asked Questions

When was Taqueria La Divina Trinidad last inspected?

The most recent health inspection at Taqueria La Divina Trinidad on file is from Nov 12, 2025. The public record contains eight inspections in total.

What is the most common violation at Taqueria La Divina Trinidad?

Across the inspection record, “applicability of article” has been cited three times, more than any other issue at Taqueria La Divina Trinidad.

How does Taqueria La Divina Trinidad compare to other restaurants in Houston?

Taqueria La Divina Trinidad most recently scored 100 out of 100, which is higher than the Houston average of 88.

Has Taqueria La Divina Trinidad's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria La Divina Trinidad have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria La Divina Trinidad means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria La Divina Trinidad inspected?

Based on the inspection history on file, Taqueria La Divina Trinidad is inspected around five times per year on average.

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