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Taqueria Los Cebollines

2505 Betty St, Houston, TX 77023
Mexican / Latin
Last inspected: Jan 12, 2026
95
Score
Low Risk

Inspectors have visited Taqueria Los Cebollines six times, with records going back to 2024. The most recent report on file is from Jan 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “hand-washing sink installation”, which has been cited three times.

The city-wide average for Houston sits at 88, putting Taqueria Los Cebollines on the better side of that line. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 12, 2026
Routine Inspection (001)
1 minor violation.
View 1 violation
Reheating for hot holding. refrigerated time/temperature controlled for safety (tcs) cooked foods not reheated rapidly to 165°f or higher before served or placed in a hot food storage facility.
20-21.04(f)(01)
95
Sep 20, 2025
Routine Inspection (001)
1 minor violation.
View 1 violation
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
95
Jul 11, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
View 4 violations
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. (corrected on site)
20-21.21(b)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
82
Feb 1, 2025
Routine Inspection (001)
2 minor violations. 2 corrected on site.
View 2 violations
Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. (corrected on site)
20-21.21(b)
90
Aug 16, 2024
Routine
No violations found.
100
Apr 24, 2024
Routine Inspection (001)
5 minor violations. 3 corrected on site.
View 5 violations
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. (corrected on site)
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be nonabsorbent. (corrected on site)
20-21.22(a)
General. at least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.
20-21.24(a)
78

Frequently Asked Questions

When was Taqueria Los Cebollines last inspected?

The most recent health inspection at Taqueria Los Cebollines on file is from Jan 12, 2026. The public record contains six inspections in total.

What is the most common violation at Taqueria Los Cebollines?

Across the inspection record, “hand-washing sink installation” has been cited three times, more than any other issue at Taqueria Los Cebollines.

How does Taqueria Los Cebollines compare to other restaurants in Houston?

Taqueria Los Cebollines most recently scored 95 out of 100, which is higher than the Houston average of 88.

Has Taqueria Los Cebollines' inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Los Cebollines have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria Los Cebollines means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria Los Cebollines inspected?

Based on the inspection history on file, Taqueria Los Cebollines is inspected around three times per year on average.

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