Taqueria Los Dos Laredos
Last inspected: Dec 19, 2025
21
Score
TAQUERIA LOS DOS LAREDOS, located at 414 New Brnfls S in San Antonio, TX, underwent a high-risk inspection on December 19, 2025. This inspection identified 5 critical, 4 major, and 8 minor violations. Notable issues included improper cold holding temperatures, lack of date markings on prepared foods, and the presence of rodent droppings in dry food items.
8
Inspections
5
Critical latest
4
Major latest
8
Minor latest
Inspection History
Dec 19, 2025
Routine
5 critical violations. 4 major violations. 8 minor violations.
View 17 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Food is unsafe, adulterated, or misrepresented
3-101.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Toxic materials not used according to law or manufacturer instructions
7-202.12(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Ready-to-eat food not date marked
3-501.17(A)
Observed: No Food Manager on site during food preparation hours. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Equipment or utensils not clean
4-601.11(A)
Outer openings not protected against pests
6-202.15(D)
Outer openings not protected against pests
6-202.15(D)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Observed: Staff washing and then not completely rinsing the dishes off before sanitizing. 4-603.16 Rinsing procedures.
4-603.16
Evidence of pests or pest control inadequate
6-501.111(B)
Physical facilities not cleaned at required frequency
6-501.12
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(1)
Equipment or utensils not clean
4-601.11(C)
21
Jun 17, 2025
Routine
3 critical violations. 2 major violations.
View 5 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Backflow prevention air gap not adequate
5-202.13
Equipment or utensils not clean
4-601.11(A)
Observed: Ensure a Food Manager is on-site anytime food is being prepared. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
52
Dec 6, 2024
Routine
4 critical violations. 3 major violations. 7 minor violations.
View 14 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Plumbing system not maintained in good repair
5-205.15(B)
Bare hand contact with ready-to-eat food
3-301.11(B)
Food thawed using improper method
3-501.13(B)
Ready-to-eat food not date marked
3-501.17(A)
Food label missing or inaccurate
3-602.11(B)(1)
Observed: Walk-in cooler door does not close all the way. Ice-build up and improper materials used to stop leaking in walk-in freezer. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
In-use utensils stored improperly between uses
3-304.12(B)
Equipment or utensils not clean
4-601.11(C)
Cleaned equipment or utensils stored improperly
4-903.11(A)(2)
Equipment not in good repair or proper adjustment
4-501.11
In-use utensils stored improperly between uses
3-304.12(C)
Outer openings not protected against pests
6-202.15(D)
29
Jun 11, 2024
Routine
2 critical violations. 5 minor violations.
View 7 violations
**ENSURE THAT ALL CHEMICAL SPRAY BOTTLES HAVE A LABEL. (EX 409. WINDEX) **ENSURE THAT SANITIZING CYCLE AT 3 COMPARTMENT SINK IS AT 50-100PPM. (TO STRONG)
**ENSURE THAT ALL RAW MEATS ARE STORED AT BOTTOM SHELF OF COOLER. (RAW MEATS STORED OVER OTHER FOOD PRODUCTS)
PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW. (OPEN DRINK)
**WEATHERSTRIP EXIT DOORS. (NO LIGHT SHINING THROUGH. **CLEAN FAN IN WALK IN COOLER. **REGLUE PANEL ON WALL.
ENSURE THAT ALL FOOD IN COOLERS HAVE A LID OR COVER.
CLEAN VENT HOOD. (FILTERS)
POST A VALID FOOD PERMTI. IF VALID PERMIT IS NOT FOUND GO TO 1901 S ALAMO TO OBTAIN COPY OR RENEW FOOD PERMIT. 10 DAYS TO POST VALID FOOD PERMIT. ANY QUESTIONS (210) 207-0135.
58
Mar 19, 2024
Routine
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
**REPAIR LEAK AT HAND SINK. (HAND SINK MUST BE IN GOOD WORKING CONDITION)
**ENSURE THAT RAW EGGS ARE STORED AT BOTTOM OF SHELF OF COOLERS. (RAW EGGS STORED OVER CUT VEGGIES) **ENSURE THAT RAW FISH PRODUCTS ARE STORED AT BOTTOM SHELF OF COOLER. (RAW FISH STORED OVER OTHER FOOD PRODUCTS)
ENSURE THAT EMPLOYEES HANDLE ALL READY TO EAT FOODS WITH GLOVES OR UTENSILS. (OBSERVED EMPLOYEE HANDLING TORTILLAS WITH BARE HANDS)
ENSURE THAT ALL COOKED FOODS STORED IN COOLERS HAVE A CONSUME BY DATE LABEL. (NO LABEL ON SOME CONTAINERS IN COOLER)
ENSURE THAT MOST CURRENT INSPECTION REPORT IS POSTED IN PUBLIC VIEW. (PLACARD FROM JULY 2023 POSTED/NO INSPECTION REPORT POSTED)
ENSURE THAT ALL HAND SINKS HAVE SOAP AND PAPER TOWELS. (FRONT AREA NO PAPER TOWELS/ESTABLISHMENT HAS CUPS OF SOAP AND WATERED DOWN SOAP)
ENSURE THAT ALL FOOD IN COOLERS HAVE A LID OR COVER.
**WIPE DOWN FAN IN WALK IN COOLER. **DUST OFF EXHAUST FANS IN RESTROOMS. **WIPE DOWN LIGHT COVERS IN RESTROOMS. **WIPE DOWN SHELVES IN WALK IN COOLER.
47
Oct 25, 2023
Routine
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
ENSURE THAT RAW MEATS ARE STORED AT BOTTOM SHELF OF COOLER. (STORED OVER OTHER FOOD PRODUCTS)
ENSURE THAT RAW EGGS ARE HELD AT 45F OR BELOW FOR COLD HOLD. (CONTAINER OF POOLED EGGS AT 61F) COS
ENSURE THAT ALL COOKED FOODS IN COOLER HAVE A CONSUME BY DATE LABEL. (NO LABEL)
ENSURE THAT ESTABLISHMENT HAS A METAL STEM THERMOMETER FOR HOT/COLD FOOD TEMPERATURES. (UNABLE TO LOCATE)
**DISCONTINUE STORING KNIVES BETWEEN EQUIPMENT. (OBSERVED KNIFE STORED BETWEEN COOLER AND STEAMTABLE) COS **ENSURE THAT ALL UTENSILS ARE CLEAN AND IN GOOD REPAIR. (COATING IS PEELING ON LEMON SQUEEZER) COS **ENSURE THAT FOOD IS STORED IN A FOOD CONTAINER AND CAN IS DISPOSED OF. (OBSERVED OPEN CAN OF JALAPENOS IN COOLER/DISCONTINUE STORED OPENED CANS WITH FOOD IN COOLER) COS **ENSURE THAT ALL BULK PRODUCTS HAVE A SCOOP WITH HANDLE. (USING CUPS AND BOWLS) COS **WIPE DOWN METAL SHELVES IN WALK IN C
CLEAN VENT HOOD.
**DUST OFF A/C VENTS. **WIPE DOWN CEILING TILES. **CLEAN LIGHT COVERS. **ENSURE THAT DUMPSTER IS ON CONCRETE OR ASPHALT. **WIPE DOWN METAL SHELVES.
**ENSURE THAT ALL FOOD IN COOLERS HAS A COVER OR LID.(SEVERAL FOOD CONTAINER IN COOLER WITH NO LID OR COVER) **ENSURE THAT ALL FOOD IS 6 INCHES OFF FLOOR. (OBSERVED FOOR CONTAINER ON FLOOR)
50
Jul 17, 2023
Routine
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
ENSURE THAT ALL RAW MEATS ARE STORED AT BOTTOM SHELF OF COOLER. (RAW FISH OVER SOUP)
ENSURE THAT EMPLOYEES USE GLOVES OR UTENSILS WHEN HANDLING READY TO EAT FOODS. (USING BARE HANDS)
ENSURE THAT ALL COOKED FOODS STORED IN COOLER HAVE A CONSUME BY DATE. (NO LABEL)
**REPAIR DAMAGED CEILING TILES. **DUST OFF FAN IN KITCHEN. **WIPE DOWN FANS IN WALK IN COOLER. **ENSURE THAT DUMPSTER LIDS ARE CLOSED AT ALL TIMES.
**WIPE DOWN SHELVES IN WALK IN COOLER. (MUST BE IN GOOD REPAIR AND CLEAN AT ALL TIMES) **WIPE DOWN METAL SHELVES IN KITCHEN.
PROVIDE SOAP AND PAPER TOWELS AT HAND SINK AT ALL TIMES. (NO PAPER TOWELS)
ENSURE THAT ALL FOOD IN COOLERS HAVE A LID OR A COVER.
55
Feb 28, 2023
Routine
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
ENSURE TAHT ALL EMPLOYEES HANDLING READY TO EAT FOODS WEAR GLOVES OR USE UTENSILS. (HANDLING TORTILLAS WITH BARE HANDS)
LABEL ALL TOXIC SPRAY BOTTLES. (EX WINDEX, 409) ENSURE THAT ALL TOXIC SPRAY BOTTLES ARE STORED AWAY FROM FOOD ITEMS. (WINDEX STORED NEXT TO FOOD ITEM)
ENSURE THAT ALL EMPLOYEES HANDLING FOOD HAVE A VALID FOOD HANDLERS CARD. (360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
ENSURE THAT ALL COOKED FOODS IN COOLER HAVE A CONSUME BY DATE.
ENSURE THAT ALL FOOD CONTAINERS ARE FOOD GRADE. (ALL BULK CONTAINERS MUST BE FOOD GRADE/DISCONTNUE USING GROCERY BAGS TO STORE FOOD DIRECTLY ON BAG)
ENSURE PROPER THAWING OF FROZEN MEATS BY PLACING UNDER RUNNING WATER, IN COOLER FROM ONE DAY TO THE NEXT OR FROZEN DIRECTLY TO COOK. (DISCONTINUE THAWING ON COUNTER AT ROOM TEMPERATURE)
CLEAN VENT HOOD.
ENSURE THAT MOST CURRENT INSPECTION REPORT IS POSTED IN PUBLIC VIEW. (OLD REPORT POSTED)
ENSURE THAT ALL FOOD STORED IN COOLERS HAVE A LID OR COVER.
45
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