Taqueria Rancho El Jalisco
Last inspected: Nov 20, 2025
78
Score
Going back to 2024, Taqueria Rancho El Jalisco has four inspections in the public record. The most recent report on file is from Nov 20, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around five violations each.
“Refrigerated storage” comes up most often, recorded three times in the inspection record.
By comparison, the average Houston facility scores 88, putting Taqueria Rancho El Jalisco on the weaker side. The record reflects steady performance over time.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 20, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
View 5 violations
Materials; general. cutting or piercing parts of can openers not kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.
20-21.10(a)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Storage. garbage and refuse containers / dumpsters / compactor systems / waste handling units for returnables and recyclables located outside not stored on or above a smooth durable surface of nonabsorbent material, such as sealed concrete or machine-laid asphalt, that is kept clean / maintained in good repair / sloped to drain.
20-21.20(b)(03)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
(corrected on site)
20-21.27(b)
78
Jun 18, 2025
Routine Inspection (001)
5 minor violations.
View 5 violations
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Containers. garbage / recyclables / returnables / refuse not kept in durable / easily cleanable / insect-proof and rodent-proof containers that do not leak and do not absorb liquids. plastic bags and wet-strength paper bags may be used to line the containers, and they may be used for storage inside the food establishment.
20-21.20(a)(01)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
78
Dec 5, 2024
Routine Inspection (001)
6 minor violations.
View 6 violations
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
20-21.03(b)(10)b
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
General. equipment / utensils not in current use not stored in a clean and sanitary condition.
20-21.28(a)(03)
74
Aug 1, 2024
Routine Inspection (001)
5 minor violations.
View 5 violations
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
78
Frequently Asked Questions
When was Taqueria Rancho El Jalisco last inspected?
The most recent health inspection at Taqueria Rancho El Jalisco on file is from Nov 20, 2025. The public record contains four inspections in total.
What is the most common violation at Taqueria Rancho El Jalisco?
Across the inspection record, “refrigerated storage” has been cited three times, more than any other issue at Taqueria Rancho El Jalisco.
How does Taqueria Rancho El Jalisco compare to other restaurants in Houston?
Taqueria Rancho El Jalisco most recently scored 78 out of 100, which is lower than the Houston average of 88.
Has Taqueria Rancho El Jalisco's inspection record improved over time?
Results have been roughly steady. Inspections at Taqueria Rancho El Jalisco have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Taqueria Rancho El Jalisco means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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