Taqueria San Juan

11015 Poteet Jdtn Fy #2, San Antonio, TX 78224

Mexican / Latin

Last inspected: Nov 18, 2025

Score

Medium Risk

Going back to 2023, Taqueria San Juan has seven inspections in the public record. The most recent visit was on Nov 18, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “raw meats stored above ready-to-eat foods” is the issue that surfaces most often, recorded three times.

The city-wide average sits at 84, which Taqueria San Juan's 74 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 18, 2025

Routine

1 critical violation. 3 minor violations.

View 4 violations

Store all raw meats and foods below all ready to eat and cooked foods being stored in refrigeration units.

Ensure to cover all foods stored in refrigeration units, to avoid contamination from other ready to eat and raw foods, as well as from vents that have dust accumulation.

Ensure to only store foods in food grade material made bags/containers. Replace and repair rubber sealing gaskets in refrigeration and freezer doors.

Observed a personal opened can of Coca Cola on rack above uncovered raw and ready to eat foods. Ensure that all personal drinks are stored in a cup with lid and straw, and to store in a designated employee area.

Jan 14, 2025

Routine

3 critical violations.

View 3 violations

Observed carne de res, that was cooked yesterday, to be mark at 46 degrees F. Ensure that foods are properly cooled prior to storing away for reheat. Foods should be cooled down to and held at 41 degrees F, when stored in refrigerators.

Employee preparing tacos, with ready to eat items (i.e, cheese, tortillas, etc) was handling such items with bare hands. Manager stated they are to be using gloves when handling ready to eat foods. Issue corrected on site. Ensure to properly wear gloves when handling ready to eat foods.

Can liner plastic bags were being used to store masa. Such bags should not be used for food storage. Ensure to use food grade bags and materials only for food storage (i.e. saran wrap, bun pan bags, foil, etc)

Jul 25, 2024

Routine

3 critical violations.

View 3 violations

Hot or cold food held at improper temperature

3-501.16(A)(2)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Bare hand contact with ready-to-eat food

3-301.11(E)

Mar 14, 2024

Routine

2 critical violations. 1 minor violation.

View 3 violations

Employee hands not clean

2-301.11

Bare hand contact with ready-to-eat food

3-301.11(E)

Employee wearing prohibited jewelry while handling food

2-303.11

Dec 7, 2023

Routine

1 critical violation.

View 1 violation

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Jun 29, 2023

Routine

2 critical violations.

View 2 violations

Hot or cold food held at improper temperature

3-501.16(A)(2)

Bare hand contact with ready-to-eat food

3-301.11(B)

Mar 23, 2023

Routine

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Equipment material allows contamination or unsafe migration

4-101.11

No soap available at handwashing sink

6-301.11

In-use utensils stored improperly between uses

3-304.12(E)

Show all 7 inspections Show less

Frequently Asked Questions

When was Taqueria San Juan last inspected?

The most recent health inspection at Taqueria San Juan on file is from Nov 18, 2025. The public record contains seven inspections in total.

What is the most common violation at Taqueria San Juan?

Across the inspection record, “raw meats stored above ready-to-eat foods” has been cited three times, more than any other issue at Taqueria San Juan.

How does Taqueria San Juan compare to other restaurants in San Antonio?

Taqueria San Juan most recently scored 74 out of 100, which is lower than the San Antonio average of 84.

Has Taqueria San Juan's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria San Juan have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Taqueria San Juan means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Taqueria San Juan inspected?

Based on the inspection history on file, Taqueria San Juan is inspected around three times per year on average.

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