Taqueria Tito
Last inspected: Jan 6, 2026
90
Score
Taqueria Tito, located at 4750 Tc Jester Blvd in Houston, TX, had a low-risk inspection on January 6, 2026, with a score of 90. This inspection noted two minor violations, including issues with protected openings and the demonstration of mobility for a mobile food unit. Historically, Taqueria Tito has maintained a pattern of low-risk inspections across its six recorded evaluations.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 6, 2026
Routine Inspection (001)
2 minor violations.
View 2 violations
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Issuance of medallions. mobile food unit operator failed to demonstrate mobility when requested by the health officer/peace officer.
20-22(c)(07)
90
May 16, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
View 3 violations
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Issuance of medallions. operator of mobile food unit failed to display in the mobile food unit in plain view of the public the proof of restroom availibility statement.
(corrected on site)
20-22(c)(05)
86
Oct 31, 2024
Routine Inspection (001)
1 minor violation.
View 1 violation
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
95
Aug 15, 2024
Routine
No violations found.
100
Mar 26, 2024
Reinspection (002)
No violations found.
100
Mar 25, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
View 7 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Reheating for hot holding. refrigerated time/temperature controlled for safety (tcs) cooked foods not reheated rapidly to 165°f or higher before served or placed in a hot food storage facility.
20-21.04(f)(01)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
70
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