Taqueria Vip

6721 Telephone, Houston, TX 77061

Mexican / Latin

Last inspected: Jan 9, 2026

100

Score

Low Risk

Taqueria Vip appears in inspection records eight times, starting in 2023. The most recent visit was on Jan 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Temperature measuring device, food” accounts for the largest share of issues, appearing four times across the record.

The city-wide average for Houston sits at 88, putting Taqueria Vip on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2026

Reinspection (002)

No violations found.

100

Jan 8, 2026

Routine Inspection (001)

3 minor violations.

View 3 violations

Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.

20-19(b)

Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.

20-21.04(i)

Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.

20-22(e)(01)c

Sep 30, 2025

Routine Inspection (001)

3 minor violations. 1 corrected on site.

View 3 violations

20-21.04(i)

Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above

20-21.05(a)

Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. (corrected on site)

20-21.21(b)

May 23, 2025

Routine Inspection (001)

1 minor violation.

View 1 violation

20-21.04(i)

Feb 25, 2025

Routine Inspection (001)

2 minor violations.

View 2 violations

20-21.04(i)

Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be nonabsorbent.

20-21.22(a)

Feb 22, 2025

Routine

No violations found.

100

Sep 15, 2024

Routine

No violations found.

100

Dec 12, 2023

Routine Inspection (001)

1 minor violation.

View 1 violation

Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.

20-21.25(b)(03)

Show all 8 inspections Show less

Frequently Asked Questions

When was Taqueria Vip last inspected?

The most recent health inspection at Taqueria Vip on file is from Jan 9, 2026. The public record contains eight inspections in total.

What is the most common violation at Taqueria Vip?

Across the inspection record, “temperature measuring device, food” has been cited four times, more than any other issue at Taqueria Vip.

How does Taqueria Vip compare to other restaurants in Houston?

Taqueria Vip most recently scored 100 out of 100, which is higher than the Houston average of 88.

Has Taqueria Vip's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Vip have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria Vip means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria Vip inspected?

Based on the inspection history on file, Taqueria Vip is inspected around four times per year on average.

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