Taqueria Y Pupuseria Marcala

3034 Broadway St, Houston, TX 77017
Mexican / Latin
Last inspected: Jun 20, 2025
100
Score
Low Risk

Taqueria Y Pupuseria Marcala, located at 3034 Broadway St in Houston, TX, had its most recent inspection on June 20, 2025. This inspection was categorized as low risk with a score of 100, and no violations were recorded. Across six scored inspections, the facility has historically maintained a low-risk status.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 20, 2025
Routine Inspection (001)
No violations found.
100
May 6, 2025
Routine
No violations found.
100
Feb 19, 2025
Routine
No violations found.
100
Aug 8, 2024
Reinspection (002)
3 minor violations. 1 corrected on site.
View 3 violations
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by using appropriate methods of pest control, such as trapping devices or other means of pest control as specified under section 20-21.27 of this code.\r\n
20-21.21(a)(03)
Servicing of mobile food units by commissaries; servicing records. operator of mobile food unit failed to maintain copy of servicing records on the mobile food unit for one year from the date of servicing.
20-22(e)(03)
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements. (corrected on site)
20-26(c)
86
Aug 5, 2024
Routine Inspection (001)
16 minor violations. 8 corrected on site.
View 16 violations
General. food stored in locker rooms / dressing rooms / garbage room / mechanical rooms / toilet room / vestibule / under open stairwell / other sources of contamination. (corrected on site)
20-21.03(a)(03)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”. (corrected on site)
20-21.03(b)(10)b
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
General. using shipping containers / milk / produce crates as storage racks / support shelves. (corrected on site)
20-21.03(a)(02)c
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code. (corrected on site)
20-21.19(a)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. (corrected on site)
20-21.19(c)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by using appropriate methods of pest control, such as trapping devices or other means of pest control as specified under section 20-21.27 of this code.\r\n (corrected on site)
20-21.21(a)(03)
General. mobile food unit not complying with the requirements of article ii.
20-22(b)
Servicing of mobile food units by commissaries; servicing records. operator of mobile food unit failed to maintain copy of servicing records on the mobile food unit for one year from the date of servicing.
20-22(e)(03)
Issuance of medallions. operator of mobile food unit failed to display in the mobile food unit in plain view of the public the proof of restroom availibility statement. (corrected on site)
20-22(c)(05)
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements. (corrected on site)
20-26(c)
45
Jul 24, 2024
Routine Inspection (001)
1 minor violation.
View 1 violation
Sanitation. discharging liquid waste of the mobile food unit while in motion or at operational location.
20-22(d)(04)
95
Violations — Jun 20, 2025 Inspection
No violations recorded for this inspection.
Substantial (Critical)
Serious (Major)
General (Minor)