Taqueria Y Refresqueria Mi Pueblito

1046 Uvalde, Houston, TX 77015

Mexican / Latin

Last inspected: Nov 4, 2025

100

Score

Low Risk

Across the available record, Taqueria Y Refresqueria Mi Pueblito has three inspections on file, the first dated 2024. Inspectors last stopped by on Nov 4, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly five violations earlier on.

That puts the facility ahead of the local pack: the average Houston restaurant scores 88. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 4, 2025

Routine

No violations found.

100

Mar 31, 2025

Routine Inspection (001)

10 minor violations.

View 10 violations

8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.

20-20(c)

Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.

20-21.10(m)

Materials; general. single-service and single-use articles not made from clean, sanitary, safe materials. materials that are used in the construction of utensils and food-contact surfaces of equipment and single-service and single-use articles allowing the migration of deleterious substances, or imparting odors, color, or taste to, or contributing to the contamination of food under normal use conditions.

20-21.10(a)

Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.

20-21.11(a)(07)

Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.

20-21.11(a)(06)

Toilet room. toilet room not provided with tight-fitting / self-closing / solid doors, which shall be closed except during cleaning or maintenance except that this requirement does not apply to a toilet room that is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall or stadium-type facilities.

20-21.18(c)

Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.

20-21.21(b)

Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.

20-21.22(a)

Protective shielding. light bulbs not shielded / coated / otherwise shatter-resistant in areas where there is exposed food / clean equipment / utensils / linens / unwrapped single-service, except as specified in subitems a and b of this item.

20-21.24(b)(02)

Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.

20-26(c)

Apr 25, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Taqueria Y Refresqueria Mi Pueblito last inspected?

The most recent health inspection at Taqueria Y Refresqueria Mi Pueblito on file is from Nov 4, 2025. The public record contains three inspections in total.

How does Taqueria Y Refresqueria Mi Pueblito compare to other restaurants in Houston?

Taqueria Y Refresqueria Mi Pueblito most recently scored 100 out of 100, which is higher than the Houston average of 88.

Has Taqueria Y Refresqueria Mi Pueblito's inspection record improved over time?

Yes. Recent inspections at Taqueria Y Refresqueria Mi Pueblito have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Taqueria Y Refresqueria Mi Pueblito means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria Y Refresqueria Mi Pueblito inspected?

Based on the inspection history on file, Taqueria Y Refresqueria Mi Pueblito is inspected around two times per year on average.

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