Target #1979
Last inspected: Oct 21, 2025
67
Score
The most recent inspection for TARGET #1979, located at 8223 State Hwy 151 in San Antonio, TX, was conducted on October 21, 2025, resulting in a moderate risk score of 67. This inspection identified one critical, two major, and one minor violation, including issues with raw meat storage, missing or damaged thermometers in cold hold units, and a hole in the kitchen wall. Across three recorded inspections, TARGET #1979 has consistently received moderate risk ratings.
7
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 21, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Observed a thermometer missing in the Delfield cold hold unit in the Starbucks area. Observed a damaged thermometer inside of the Hot Dog cold hod unit to the bottom right of the pizza oven. Observed a damaged thermometer at the hot hold unit where the pizzas and hot dogs were stored. Ensure all cold holds, coolers, refrigerators, mini fridges, freezers, and walk-in coolers have a thermometer that is calibrated, accurate, easily accessible, easily readable, durable, and in good repair. The therm
4-204.112(A)
Observed that a Certified Food Manager (CFM) certification was not posted on a wall for guests to view. Observed that a score not from the previous inspection was posted near the Guest Services desk. Ensure that the CURRENT Food Establishment Inspection Report, the CURRENT Food Permit/ License, and at least one Certified Food Manager certification (that is NOT expired) is posted in a conspicuous (clear view) location within the establishment for all clients to view. Ensure the following: 228.31(
228.31(a)
Physical facilities not in good repair
6-501.11
67
May 1, 2025
Routine
2 critical violations. 2 major violations.
View 4 violations
Backflow prevention air gap not adequate
5-202.13
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Observed that the infant refrigerator in the Infant section was missing a physical thermometer inside of the unit. Ensure all cold holds, coolers, refrigerators, mini fridges, freezers, and walk-in coolers have a thermometer that is calibrated, accurate, easily accessible, easily readable, durable, and in good repair. The thermometer MUST be placed in the warmest part of the refrigerator (near the door where warm air goes in) so that food handlers can check if the cold hold is not working correc
4-204.112(A)
Observed that the current Food License and at LEAST one Certified Food Manager certification. Ensure that the CURRENT Food Establishment Inspection Report, the CURRENT Food Permit/ License, and at least one Certified Food Manager certification (that is NOT expired) are posted in a conspicuous (clear view) location within the establishment for all clients to view. Ensure the following: 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location. 8-304.11(A) Permit posted.
228.31(a)
61
Nov 1, 2024
Routine
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Backflow prevention air gap not adequate
5-202.13
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
No hand drying provision at handwashing sink
6-301.12
Permit holder responsibilities not met
8-304.11(A)
Dead or trapped pests not removed promptly
6-501.112
58
Apr 16, 2024
Routine
No violations found.
100
Feb 13, 2024
Routine
No violations found.
100
Aug 8, 2023
Routine
1 major violation.
View 1 violation
Permit holder responsibilities not met
8-304.11(A)
90
Mar 24, 2023
Routine
1 critical violation. 1 major violation.
View 2 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Permit holder responsibilities not met
8-304.11(A)
78
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