Teeter Totter Village
Last inspected: Feb 2, 2026
67
Score
Across the available record, Teeter Totter Village has four inspections on file, the first dated 2024. The newest entry in the record is dated Feb 2, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly four violations before.
When inspectors have written things up, “plumbing fixture installation” has been the most frequent reason, cited two times.
By comparison, the average Houston facility scores 88, putting Teeter Totter Village on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Feb 2, 2026
Routine Inspection (001)
8 minor violations.
View 8 violations
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Floor junctures. in all new or extensively remodeled establishments utilizing concrete / terrazzo / ceramic tile / similar flooring materials, and where water flush cleaning methods are used, the junctures between walls and floors not coved / not sealed. in all other cases, the juncture between walls and floors shall not present an open seam of more than one-thirty-second of an inch.
20-21.22(f)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
General. at least 20 foot-candles (220 lux) of light not provided at a distance of 30 inches (75 mm) above the floor in areas used for hand-washing / utensil-washing / equipment and utensil storage / in toilet rooms.
20-21.24(a)
67
Jun 3, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
View 6 violations
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
(corrected on site)
20-21.10(a)(05)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
General. at least 20 foot-candles (220 lux) of light not provided at a surface where food is provided for consumer self-service, such as buffets and salad bars / where fresh produce / packaged foods are sold / offered for consumption / inside equipment such as reach-in and under-counter refrigerators. and at a distance of 30 inches (75 mm) above the floor in areas used for hand-washing, utensil-washing, and equipment and utensil storage and in toilet rooms. at least 10 foot candles (110 lux) of light shall be provided at a distance of 30 inches (75 cm) above the floor in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning.
20-21.24(a)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
74
Nov 22, 2024
Routine Inspection (001)
3 minor violations.
View 3 violations
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Special ventilation. ventilation hood systems and devices not sufficient in number / capacity to prevent grease / condensation from collecting on walls and ceilings.
20-21.25(b)(03)
86
Apr 29, 2024
Routine Inspection (001)
No violations found.
100
Frequently Asked Questions
When was Teeter Totter Village last inspected?
The most recent health inspection at Teeter Totter Village on file is from Feb 2, 2026. The public record contains four inspections in total.
What is the most common violation at Teeter Totter Village?
Across the inspection record, “plumbing fixture installation” has been cited two times, more than any other issue at Teeter Totter Village.
How does Teeter Totter Village compare to other restaurants in Houston?
Teeter Totter Village most recently scored 67 out of 100, which is lower than the Houston average of 88.
Has Teeter Totter Village's inspection record improved over time?
No. Recent inspections at Teeter Totter Village have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Teeter Totter Village means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Teeter Totter Village inspected?
Based on the inspection history on file, Teeter Totter Village is inspected around two times per year on average.
Nearby Restaurants