Teloloapan Meat Market #10
Last inspected: Nov 5, 2025
74
Score
Teloloapan Meat Market #10 has been inspected five times since 2024. The most recent report on file is from Nov 5, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
Across the inspection history, “refrigerated storage” is the issue that surfaces most often, recorded two times.
By comparison, the average Houston facility scores 88, putting Teloloapan Meat Market #10 on the weaker side. The record is unremarkable in either direction.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 5, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
View 6 violations
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Bulk food display, service. the sale of unpackaged food that is displayed and sold in bulk from a self-service container is authorized, provided that the self-service container has a tight-fitting lid that is securely attached to the container and kept closed except during service or refill; the container, lid and any other utensil are constructed of nontoxic materials that provide for easy cleaning and proper repair; a utensil equipped with a handle is provided and used for dispensing of food; and a conspicuous sign instructing the customer on the proper dispensing procedure is posted in the immediate display area.
(corrected on site)
20-21.05(i)(01)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Toilet fixtures. toilet fixture not kept clean / not in good repair.
20-21.18(d)
74
Mar 18, 2025
Reinspection (002)
5 minor violations. 2 corrected on site.
View 5 violations
General. using shipping containers / milk / produce crates as storage racks / support shelves.
20-21.03(a)(02)c
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
(corrected on site)
20-21.23(g)
78
Feb 7, 2025
Routine Inspection (001)
10 minor violations.
View 10 violations
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
General. physical facilities not maintained in good repair.
20-21.28(a)(07)
61
Aug 27, 2024
Routine Inspection (001)
No violations found.
100
Feb 13, 2024
Routine Inspection (001)
7 minor violations.
View 7 violations
Refrigerated storage. rapid cooling temperatures. time/temperature controlled for safety (tcs) food not cooled from 135°f (21° c) to 41°f (5°c) or below within 6 hours.
20-21.03(b)(02)a
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Storage. cleaned and sanitized utensils and movable equipment not stored at least six inches above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means.
20-21.14(b)(01)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Presence and use, restrictions, conditions of use. using pesticides that have not been properly registered and approved by appropriate governmental authorities for the purpose of maintaining food service establishments in a sanitary condition.
20-21.27(a)(02)
70
Frequently Asked Questions
When was Teloloapan Meat Market #10 last inspected?
The most recent health inspection at Teloloapan Meat Market #10 on file is from Nov 5, 2025. The public record contains five inspections in total.
What is the most common violation at Teloloapan Meat Market #10?
Across the inspection record, “refrigerated storage” has been cited two times, more than any other issue at Teloloapan Meat Market #10.
How does Teloloapan Meat Market #10 compare to other restaurants in Houston?
Teloloapan Meat Market #10 most recently scored 74 out of 100, which is lower than the Houston average of 88.
Has Teloloapan Meat Market #10's inspection record improved over time?
Results have been roughly steady. Inspections at Teloloapan Meat Market #10 have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Teloloapan Meat Market #10 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Teloloapan Meat Market #10 inspected?
Based on the inspection history on file, Teloloapan Meat Market #10 is inspected around three times per year on average.
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