Ten Second Yun Nan Rice Noodle

9393 Bellaire Blvd, Houston, TX 77036

Asian / Fusion

Last inspected: Oct 15, 2025

Score

Low Risk

Public records show four inspections at Ten Second Yun Nan Rice Noodle stretching back to 2024. Ten Second Yun Nan Rice Noodle was last inspected on Oct 15, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.

Compared to other Houston restaurants (averaging 88), there's room to close the gap. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 15, 2025

Routine Inspection (001)

4 minor violations. 2 corrected on site.

View 4 violations

8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.

20-20(c)

General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers.. (corrected on site)

20-21.03(a)(01)

Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.

20-21.11(c)(03)

Chemicals. machines (single-tank, stationary-rack, door-type machines and spray-type glass washers) using chemicals for sanitization not provided with wash water greater than 120°f (49°c). (corrected on site)

20-21.13(g)(01)

Oct 6, 2025

Routine Inspection (001)

3 minor violations. 2 corrected on site.

View 3 violations

General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation. (corrected on site)

20-21.02(a)(01)

General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers.. (corrected on site)

20-21.03(a)(01)

Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.

20-21.03(b)(10)b

Mar 19, 2025

Routine Inspection (001)

1 minor violation. 1 corrected on site.

View 1 violation

General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers.. (corrected on site)

20-21.03(a)(01)

Apr 22, 2024

Routine Inspection (001)

5 minor violations. 2 corrected on site.

View 5 violations

Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.

20-21.10(a)(05)

Chemicals. machines (single-tank, stationary-rack, door-type machines and spray-type glass washers) using chemicals for sanitization not provided with automatically dispensed chemicals.

20-21.13(g)(03)

Refrigerated storage. methods for rapid cooling. approved methods for rapid cooling not utilized.

20-21.03(b)(03)

General. bulk food removed from original container not stored in a container identifying the food by common name. (corrected on site)

20-21.03(a)(06)

Dispensing utensils not stored with the handle extended out from the food. (corrected on site)

20-21.05(f)(01)

Frequently Asked Questions

When was Ten Second Yun Nan Rice Noodle last inspected?

The most recent health inspection at Ten Second Yun Nan Rice Noodle on file is from Oct 15, 2025. The public record contains four inspections in total.

How does Ten Second Yun Nan Rice Noodle compare to other restaurants in Houston?

Ten Second Yun Nan Rice Noodle most recently scored 82 out of 100, which is lower than the Houston average of 88.

Has Ten Second Yun Nan Rice Noodle's inspection record improved over time?

No. Recent inspections at Ten Second Yun Nan Rice Noodle have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Ten Second Yun Nan Rice Noodle means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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