Tequila Spurs Bar and Grill
Last inspected: Jan 15, 2026
100
Score
Tequila Spurs Bar and Grill, located at 734 Cantrell Drive in San Antonio, Texas, had its most recent inspection on January 15, 2026. This inspection resulted in a low-risk classification with a score of 100, and no violations were recorded. Across three recorded inspections, the facility has consistently maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 15, 2026
Routine
No violations found.
100
Aug 8, 2025
Routine
1 minor violation.
View 1 violation
Active permit was not posted in public view.
95
Aug 23, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(3)
Sanitizer test kit not available
4-302.14
Evidence of pests or pest control inadequate
6-501.111(D)
Mop sink must be installed in facility, existing mop sink was removed from back area of establishment. You have until September 13 to install a mop. Hot and cold water must be available at this sink. 5-203.13 Service sink or one curbed cleaning facility provided.
5-203.13
70
Dec 7, 2023
Routine
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
YOU HAVE UNTIL 12/19/23 TO PURCHASE YOUR PERMIT. 8-301.11.1 Permit Requirement, Prerequisite for Operation.
8-301.11.1
Backflow prevention air gap not adequate
5-202.13
Sanitizer test kit not available
4-302.14
Working containers of toxic materials not identified
7-102.11
Insufficient number of handwashing sinks
5-203.11
Handwashing sign not posted
6-301.14
Physical facilities not in good repair
6-501.11
50
Feb 17, 2023
Routine
1 critical violation. 2 major violations.
View 3 violations
Plumbing system not maintained in good repair
5-205.15(A)
Handwashing sink water not at required temperature
5-202.12(A)
Observed 3 compartment sink in kitchen and bar and mop sink hot water not reaching 110F. Current temperature for hot water is 103F. Corrective Actions: Ensure all three sinks have hot water temperature of 110F or above. As per: 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
5-103.11(B)
70
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