Tex-Mex @ B6
Last inspected: Dec 13, 2025
90
Score
TEX-MEX @ B6, located at 9333 Loop 410 Sw in San Antonio, Texas, underwent a low-risk inspection on December 13, 2025. The inspection identified two minor violations concerning food debris in cold hold units and the presence of a dead roach. TEX-MEX @ B6 has a history of mostly low-risk inspections across its four recorded evaluations.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 13, 2025
Routine
2 minor violations.
View 2 violations
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
Dead or trapped pests not removed promptly
6-501.112
90
Aug 31, 2025
Routine
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Plumbing system not maintained in good repair
5-205.15(B)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Handwashing done in improper location
2-301.15
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Food stored improperly or exposed to contamination
3-305.11(A)(3)
2
55
Oct 27, 2024
Routine
4 major violations. 1 minor violation.
View 5 violations
Observed no working thermometer inside of the cold hold unit where the diced onions, sliced tomatoes, and bottles of salsa were stored. A new thermometer must be purchased and placed inside the cold hold unit. Ensure all cold holds, coolers, refrigerators, mini fridges, freezers, and walk-in coolers have a thermometer that is calibrated, accurate, easily accessible, easily readable, durable, and in good repair. The thermometer MUST be placed in the warmest part of the cooler (near the door or op
4-204.112(A)
Ready-to-eat food not date marked
3-501.17(A)
Sanitizer test kit not available
4-302.14
Equipment or utensils not clean
4-601.11(A)
Physical facilities not cleaned at required frequency
6-501.12
64
Aug 4, 2024
Routine
2 major violations. 1 minor violation.
View 3 violations
Ready-to-eat food not date marked
3-501.17(A)
Food thermometer not available or accessible
4-302.12(B)
Employee wearing prohibited jewelry while handling food
2-303.11
78
Mar 10, 2024
Routine
1 critical violation.
View 1 violation
Hot or cold food held at improper temperature
3-501.16(A)(2)
86
Sep 16, 2023
Routine
2 critical violations. 1 major violation.
View 3 violations
Plumbing system not maintained in good repair
5-205.15(A)
Cold water not available at hand sink. Hot water too hot for employees to safely and adequately wash hands. 2-301-12(B) Cleaning procedure--steps.
Handwashing sink water not at required temperature
5-202.12(A)
67
Feb 18, 2023
Routine
No violations found.
100
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