Texas Halal Pizza and Restaurant
Last inspected: Oct 8, 2025
82
Score
Texas Halal Pizza And Restaurant, located at 11919 Bissonnet St in Houston, TX, underwent a low-risk inspection on October 8, 2025, with a score of 82. This inspection identified four minor violations, including issues with customer notification of inspection reports, proper date marking of refrigerated ready-to-eat foods, and the availability of test kits for sanitizing solutions. The facility's inspection history shows a consistent pattern of low-risk outcomes across seven scored inspections.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 8, 2025
Reinspection (002)
4 minor violations. 1 corrected on site.
82
Oct 7, 2025
Routine
No violations found.
100
Oct 3, 2025
Routine Inspection (001)
18 minor violations. 1 corrected on site.
41
Feb 21, 2025
Reinspection (002)
No violations found.
100
Feb 19, 2025
Reinspection (002)
13 minor violations.
52
Dec 10, 2024
Routine Inspection (001)
7 minor violations.
70
Aug 7, 2024
Routine Inspection (001)
9 minor violations.
64
Violations — Oct 8, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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