Texas Meat and Grocery Store
Last inspected: Dec 11, 2025
50
Score
The Texas Meat and Grocery Store, located at 3682 Culebra Rd in San Antonio, TX, underwent a high-risk inspection on December 11, 2025, with a score of 50. This inspection identified six major and two minor violations, including the absence of a certified food manager, employees without required food handler training, and unlabeled bags of ice. Historical data indicates a pattern of high-risk scores across five previous inspections at this San Antonio facility.
9
Inspections
0
Critical latest
6
Major latest
2
Minor latest
Inspection History
Dec 11, 2025
Routine
6 major violations. 2 minor violations.
View 8 violations
Observed employee in kitchen without food handler training. Ensure all employees handling food have food handler training provided and accessible as per 228.31(d) Food Handler Training criteria.
228.31(d)
Food label missing or inaccurate
3-602.11(A)
Ready-to-eat food not date marked
3-501.17(A)
No soap available at handwashing sink
6-301.11
Equipment or utensils not clean
4-601.11(A)
Observed no food manager present at establishment. Ensure there is a food manager present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Single-use articles reused
4-502.13(A)
Employee eating, drinking, or using tobacco in food area
2-401.11
50
Jul 11, 2025
Routine
1 critical violation. 6 major violations. 6 minor violations.
View 13 violations
Bare hand contact with ready-to-eat food
3-301.11(B)
Equipment or utensils not clean
4-601.11(A)
No hand drying provision at handwashing sink
6-301.12
Food label missing or inaccurate
3-602.11(A)
Observed employee in kitchen without food handler training. Ensure all employees handling food have food handler training provided and accesible as per 228.31(d) Food Handler Training criteria.
228.31(d)
Observed no food manager present at establishment. Ensure there is a food manager present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Ready-to-eat food not date marked
3-501.17(A)
In-use utensils stored improperly between uses
3-304.12(B)
Observed food found in department store t-shirt bags. Ensure all storage bags are approved for use of food as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Single-use articles reused
4-502.13(A)
Equipment or utensils not clean
4-601.11(C)
Employee eating, drinking, or using tobacco in food area
2-401.11
35
Feb 25, 2025
Routine
7 major violations. 7 minor violations.
View 14 violations
Equipment or utensils not clean
4-601.11(A)
Observed no food manager present at establishment. Ensure there is a food manager present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Ready-to-eat food not date marked
3-501.17(A)
No hand drying provision at handwashing sink
6-301.12
No soap available at handwashing sink
6-301.11
Food thermometer not available or accessible
4-302.12(A)
Food label missing or inaccurate
3-602.11(A)
Single-use articles reused
4-502.13(A)
In-use utensils stored improperly between uses
3-304.12(B)
Observed food found in department store t-shirt bags. Ensure all storage bags are approved for use of food as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Equipment or utensils not clean
4-601.11(C)
Employee wearing prohibited jewelry while handling food
2-303.11
Employee eating, drinking, or using tobacco in food area
2-401.11
Food storage containers not labeled with contents
3-302.12
35
Nov 19, 2024
Routine
1 critical violation. 8 major violations. 4 minor violations.
View 13 violations
Observed license expired and no permit was purchased. Ensure permit is renewed and posted to the public's view as per 8-301.11.1 Permit Requirement, Prerequisite for Operation.
8-301.11.1
No hand drying provision at handwashing sink
6-301.12
Observed employee handling food without food handler training. Ensure all employees handling food have food handler training provided as per 228.31(d) Food Handler Training criteria.
228.31(d)
Equipment or utensils not clean
4-601.11(A)
Observed no food manager present at establishment. Ensure there is a food manager present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Ready-to-eat food not date marked
3-501.17(A)
Food label missing or inaccurate
3-602.11(A)
Equipment or utensils not clean
4-601.11(A)
Sanitizer test kit not available
4-302.14
Single-use articles reused
4-502.13(A)
In-use utensils stored improperly between uses
3-304.12(B)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Equipment or utensils not clean
4-601.11(C)
32
Jul 22, 2024
Routine
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Plumbing system not maintained in good repair
5-205.15(B)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Utensils or thermometers not in good repair or calibrated
4-502.11(B)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Single-use articles reused
4-502.13(A)
Mops not properly air-dried after use
6-501.16
47
Mar 14, 2024
Routine
1 critical violation. 8 major violations. 3 minor violations.
View 12 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Food thermometer not available or accessible
4-302.12(A)
Ensure that test strips are provided to monitor sanitizing solution. 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. 4-302.14 Sanitizing solutions, testing devices.
4-501.116
Food thermometer not available or accessible
4-302.12(B)
Improper cooling methods used
3-501.15(A)
Toxic materials not used according to law or manufacturer instructions
7-202.12(C)
Medicines stored or used improperly
7-207.11(A)
Food label missing or inaccurate
3-602.11(A)
Food label missing or inaccurate
3-602.11(A)
Equipment or utensils not clean
4-601.11(C)
Equipment or utensils not clean
4-601.11(C)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
33
Nov 16, 2023
Routine
2 major violations. 2 minor violations.
View 4 violations
Equipment or utensils not clean
4-601.11(A)
Sanitizer test kit not available
4-302.14
Equipment or utensils not clean
4-601.11(C)
Single-use articles reused
4-502.13(A)
74
Aug 21, 2023
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Improper cooling methods used
3-501.15(A)
Physical facilities not in good repair
6-501.11
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Food stored improperly or exposed to contamination
3-305.11(A)(3)
61
Jan 9, 2023
Routine
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Sanitizer test kit not available
4-302.14
Ready-to-eat food not date marked
3-501.17(A)
No hand drying provision at handwashing sink
6-301.12
Evidence of pests or pest control inadequate
6-501.111(B)
In-use utensils stored improperly between uses
3-304.12(E)
Equipment or utensils not clean
4-601.11(C)
Cutting surfaces scratched, scored, or no longer cleanable
4-501.12
Outer openings not protected against pests
6-202.15(D)
50
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