The Artisan 360
Last inspected: Oct 14, 2025
90
Score
The Artisan 360, located at 9188 Bellaire Blvd in Houston, TX, had a low-risk inspection on 2025-10-14 with a score of 90. This inspection identified two minor violations, one concerning the labeling of manufactured food and another regarding the cleaning frequency of certain equipment. Across three scored inspections, the facility has primarily maintained a low-risk status.
2
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 14, 2025
Routine Inspection (001)
2 minor violations. 1 corrected on site.
View 2 violations
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
90
Apr 2, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
View 3 violations
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
86
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