The Cafe
Last inspected: Jul 21, 2025
78
Score
The Cafe, located at 915 N Eldridge Pkwy in Houston, TX, had a low-risk inspection on 2025-07-21 with a score of 78. This inspection noted five minor violations, including issues with refrigerated storage temperature sensor placement and cleaning frequencies for food-contact and non-food-contact surfaces. The facility's inspection history shows a consistent pattern of low-risk outcomes.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 21, 2025
Routine Inspection (001)
5 minor violations.
78
Dec 4, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Jun 5, 2024
Routine Inspection (001)
9 minor violations. 3 corrected on site.
64
Dec 12, 2023
Routine Inspection (001)
5 minor violations.
78
Violations — Jul 21, 2025 Inspection
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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