The Fish
Last inspected: Jan 15, 2026
70
Score
The Fish, located at 309 Gray in Houston, TX, had its most recent inspection on January 15, 2026, which resulted in a moderate risk score of 70. This inspection identified seven minor violations, including issues with customer notification of inspection reports, cross-contamination prevention, and proper thawing procedures for reduced-oxygen packaged fish. Across five scored inspections, The Fish has historically received medium-risk ratings.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 15, 2026
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
Jun 23, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Nov 26, 2024
Complaint (003)
6 minor violations. 1 corrected on site.
74
Sep 14, 2024
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
Apr 18, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Violations — Jan 15, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Thawing time/temperature controlled for safety (tcs) food. reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration as specified in item (01) of this subsection, or prior to, or immediately upon completion of thawing using procedures specified in item (02) of this subsection.
(corrected on site)
20-21.04(j)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
(corrected on site)
20-21.19(a)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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