The Hayden
Last inspected: Dec 22, 2025
64
Score
The most recent inspection for THE HAYDEN, located at 4025 Broadway in San Antonio, TX, on December 22, 2025, resulted in a moderate risk score of 64. This inspection identified one major and seven minor violations, including issues with ceiling panels, dust accumulation, and the use of raw wood for shelving. Across five recorded inspections, THE HAYDEN has consistently received medium-risk ratings.
8
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Dec 22, 2025
Routine
1 major violation. 7 minor violations.
View 8 violations
Equipment or utensils not clean
4-601.11(A)
Observed ceiling panels above out of place by ware washing. Ensure panels are reinstalled and in good repair. 228.171 Wall and Ceiling Coverings and Coatings.
228.171
Physical facilities not cleaned at required frequency
6-501.12
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(3)
Equipment or utensils not clean
4-601.11(C)
Observed mold-like residue in interior of ice machine. Ensure to clean to sight and touch. 228.224(f)(2) Ice storage container criteria.
228.224(f)(2)
Observed knife handle wrapped in tape. All utensils must be in good repair. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Equipment or utensils not clean
4-601.11(C)
64
Aug 28, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hot or cold food held at improper temperature
3-501.16
Equipment or utensils not clean
4-601.11(A)
Improper cooling methods used
3-501.15(A)
In-use utensils stored improperly between uses
3-304.12(B)
Employee not wearing required hair restraint
2-402.11
64
Apr 3, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Observed the fridge at the bar had the thermometer stored at the very back. Ensure that thermometers are placed at the front, the warmest part, of the fridge where it is easily readable and stays in place. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
4-204.112(A)
Employee eating, drinking, or using tobacco in food area
2-401.11
Observed ceiling vents with dust build-up. Ensure that when changing out filters to also clean the vent covering routinely. 228.171 Wall and Ceiling Coverings and Coatings.
228.171
Observed women's restroom did not have lids for the trash cans. Ensure to obtain lids or new trash cans with lids attached.5-501.17 Toilet room receptacle, covered.
5-501.17
67
Nov 19, 2024
Routine
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. INSPECTOR TESTED MULTIPLE SANITIZER RAG BUCKETS AND SANITIZER SECTION OF THREE COMPARTMENT SINK, SANITIZER SOLUTION WAS NOT DETECTED OR DETECTED UNDER THE REQUIRED CONCENTRATION 200-400 PPM
4-501.114(C)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Permit holder responsibilities not met
8-304.11(K)
Permit holder responsibilities not met
8-304.11(A)
No hand drying provision at handwashing sink
6-301.12
Equipment not in good repair or proper adjustment
4-501.11
Evidence of pests or pest control inadequate
6-501.111(B)
45
Aug 27, 2024
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Working containers of toxic materials not identified
7-102.11
Cleaned equipment or utensils stored improperly
4-903.11(B)(1)
Equipment not in good repair or proper adjustment
4-501.11
Single-use articles reused
4-502.13(A)
Equipment or utensils not clean
4-601.11(C)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
61
Apr 15, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Equipment or utensils not clean
4-601.11(A)
Handwashing sink water not at required temperature
5-202.12(A)
Equipment or utensils not clean
4-601.11(C)
67
Dec 4, 2023
Routine
2 major violations. 3 minor violations.
View 5 violations
Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
Water capacity. The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT.
5-103.11(A)
Physical facilities not cleaned at required frequency
6-501.12
Equipment or utensils not clean
4-601.11(C)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
70
Jul 6, 2023
Routine
3 critical violations. 1 minor violation.
View 4 violations
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Bare hand contact with ready-to-eat food
3-301.11(B)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
In-use utensils stored improperly between uses
3-304.12(A)
61
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