The Toasted Coconut
Last inspected: Aug 20, 2025
82
Score
The Toasted Coconut, located at 1617 Richmond Ave in Houston, TX, underwent a low-risk inspection on August 20, 2025, with a score of 82. This inspection identified four minor violations, including issues with refrigerated storage and date marking of ready-to-eat foods, equipment maintenance, and plumbing fixture installation. Across three recorded inspections, The Toasted Coconut has maintained a historical pattern of low-risk outcomes.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 20, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Jan 8, 2025
Routine Inspection (001)
3 minor violations.
86
Apr 30, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Aug 20, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
(corrected on site)
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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