The Towers on Park Lane
Last inspected: Nov 20, 2025
78
Score
The Towers on Park Lane, located at 1 Towers Park Ln in San Antonio, TX, underwent its most recent inspection on November 20, 2025, which was categorized as low risk. This inspection identified one critical and one major violation, including a leak at a handwashing sink and the absence of proper test strips for sanitizing solutions. Across three recorded inspections, the facility has generally maintained a low-risk status.
8
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 20, 2025
Routine
1 critical violation. 1 major violation.
View 2 violations
Plumbing system not maintained in good repair
5-205.15(B)
Sanitizer test kit not available
4-302.14
78
Jun 23, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Ready-to-eat food not date marked
3-501.17(A)
Floors, walls, or ceilings not easily cleanable
6-201.11
Employee not wearing required hair restraint
2-402.11
82
Feb 3, 2025
Routine
2 critical violations. 1 major violation.
View 3 violations
Unsafe or contaminated food not properly discarded
3-701.11(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Ready-to-eat food not date marked
3-501.17(A)
67
Jun 11, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
Ready-to-eat food not date marked
3-501.17(A)
Cleaned equipment or utensils stored improperly
4-903.11(B)(2)
Equipment or utensils not clean
4-601.11(C)
82
Feb 8, 2024
Routine
1 critical violation. 4 minor violations.
View 5 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
In-use utensils stored improperly between uses
3-304.12(B)
Food does not meet standards of identity
3-601.11
Food storage containers not labeled with contents
3-302.12
Equipment or utensils not clean
4-601.11(C)
70
Oct 12, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
74
Jun 20, 2023
Routine
1 critical violation. 1 major violation.
View 2 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Ready-to-eat food not date marked
3-501.17(B)
78
Feb 20, 2023
Routine
2 critical violations. 5 minor violations.
View 7 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Equipment material allows contamination or unsafe migration
4-101.11
Employee eating, drinking, or using tobacco in food area
2-401.11
Nonstick coatings, use limitation. Multiuse kitchenware such as frying pans, griddles, sauce pans, cookie sheets, and waffle bakers that have a perfluorocarbon resin coating shall be used with nonscoring or nonscratching utensils and cleaning aids.
4-101.18
Equipment or utensils not clean
4-601.11(C)
Ventilation system not cleaned properly
6-501.14(A)
Physical facilities not in good repair
6-501.11
58
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